Grasses.

Alopecurus pratensisMeadow foxtail.
Anthoxanthum odoratumSweet vernal grass.
Avena elatiorTall oat-grass.
Avena flavescensGolden oat-grass.
Cynosurus cristatusCrested dogstail.
Dactylis glomerataCocksfoot.
Festuca duriusculaHard fescue.
Festuca elatiorTall fescue.
Festuca ovinaSheep’s fescue.
Festuca pratensisMeadow fescue.
Lolium italicumItalian ryegrass.
Phleum pratenseTimothy or catstail.
Poa nemoralisWood meadow-grass.
Poa pratensisSmooth meadow-grass.
Poa trivialisRough meadow-grass.

Clovers, &c.

Medicago lupulina Trefoil or “Nonsuch.”
Medicago sativa Lucerne (Alfalfa).
Trifolium hybridum Alsike clover.
Trifolium pratense Broad red clover.
Trifolium pratense Perennial clover.
Trifolium perennne
Trifolium incarnatum Crimson clover or “Trifolium.”
Trifolium procumbens Yellow Hop-trefoil.
Trifolium repens White or Dutch clover.
Achillea Millefolium Yarrow or Milfoil.
Anthyllis vulneraria Kidney-vetch.
Lotus major Greater Birdsfoot Trefoil.
Lotus corniculatus Lesser Birdsfoot Trefoil.
Carum petroselinum Field parsley.
Plantago lanceolata Plantain.
Cichorium intybus Chicory.
Poterium officinale Burnet.

The predominance of any particular species is largely determined by climatic circumstances, the nature of the soil and the treatment it receives. In limestone regions sheep’s fescue has been found to predominate; on wet clay soil the dog’s bent (Agrostis canina) is common; continuous manuring with nitrogenous manures kills out the leguminous plants and stimulates such grasses as cocksfoot; manuring with phosphates stimulates the clovers and other legumes; and so on. Manuring with basic slag at the rate of from 5 to 10 cwt. per acre has been found to give excellent results on poor clays and peaty soils. Basic slag is a by-product of the Bessemer steel process, and is rich in a soluble form of phosphate of lime (tetra-phosphate) which specially stimulates the growth of clovers and other legumes, and has renovated many inferior pastures.

In the Rothamsted experiments continuous manuring with “mineral manures” (no nitrogen) on an old meadow has reduced the grasses from 71 to 64% of the whole, while at the same time it has increased the Leguminosae from 7% to 24%. On the other hand, continuous use of nitrogenous manure in addition to “minerals” has raised the grasses to 94% of the total and reduced the legumes to less than 1%.

As to the best kinds of grasses, &c., to sow in making a pasture out of arable land, experiments at Cambridge, England, have demonstrated that of the many varieties offered by seedsmen only a very few are of any permanent value. A complex mixture of tested seeds was sown, and after five years an examination of the pasture showed that only a few varieties survived and made the “sole” for either grazing or forage. These varieties in the order of their importance were:—

Cocksfoot26
Perennial rye grass16
Meadow fescue13
Hard fescue9
Crested dogstail8
Timothy6
White clover4
Meadow foxtail2

The figures represent approximate percentages.

Before laying down grass it is well to examine the species already growing round the hedges and adjacent fields. An inspection of this sort will show that the Cambridge experiments are very conclusive, and that the above species are the only ones to be depended on. Occasionally some other variety will be prominent, but if so there will be a special local reason for this.