Fig. 4.
Fig. 5.

The rate of circulation in the ordinary low pressure hot-water system may be considerably accelerated by means of steam injections. The water after being heated passes into a circulating tank into which steam is introduced; this, mixing with the hot water, gives it additional motive power, resulting in a faster circulation. This steam condensing adds to the water in the pipe and naturally causes an overflow, which is led back to the boiler and re-used. In districts where the water is hard, this arrangement considerably lengthens the life of the boiler, as the same water is used over and over again, and no fresh deposit of fur occurs. Owing to the very rapid movement and the consequent increased rate of transmission of heat, the pipes and radiators may be reduced in size, in many circumstances a very desirable thing to achieve. With this system the temperature can be quickly raised and easily controlled. If the weather is mild, a moderate heat may be obtained by using the apparatus as an ordinary hot water system, and shutting off the steam injectors.

The cold-water supply and expansion tank (fig. 3) are often combined in one tank placed at a point above the level of circulation. The tank should be of a size to hold not less than a twentieth part of the total amount of water held in the system. The automatic inlet of cold water to the hot water system from the main house tank or other source is controlled by a ball valve, which is so fixed as to allow the water to rise no more than an inch above the bottom of the tank, thus leaving the remainder of the space clear for expansion. An overflow is provided, discharging into the open air to allow the water to escape should the ball valve become defective.

Fig. 6.
Fig. 7.

The “Perkins” or “small bore high pressure” system (fig. 6) has many advantages, for it is safe, the boiler is small and is easily managed, the temperature is well under control and may be regulated to suit the changing High pressure hot water. weather, and the small pipes present a neat appearance in a room. The whole system is constructed of wrought iron pipe of small diameter, strong enough to resist a testing pressure of 2000 to 2500 ℔ per sq. in. The boiler consists of similar pipe coiled up to form a fire-box, inside which the furnace is lighted. The coil is encased with firebricks and brickwork, and the smoke from the fire is carried off by a flue in the ordinary way. The flow pipe of similar section (usually having an internal diameter of about 1 in., the metal being nearly ¼ in. thick) continues from the top of the coil, and after travelling round the various apartments returns to, and is connected with, the lowest part of the boiler coil. The joints take a special form to enable them to withstand the great strain to which they are subjected (fig. 7). One end of a pipe is finished flat, the end of the other pipe being brought to a conical edge. On one end also a right-handed, and on the other a left-handed, screw-thread is turned. A coupling collar, tapped in the same manner, is screwed on, and causes the conical edge to impress itself tightly on the flat end, giving a sound and lasting joint. The system is hermetically sealed after being pumped full of water, an expansion chamber in the shape of a pipe of larger dimensions being provided at the top of the system above the highest point of circulation. Upon the application of heat to the fire-box coil the water naturally expands and forces its way up into the expansion chamber; but there it encounters the pressure of the confined air, and ebullition is consequently prevented. Thus at no time can steam form in the system. This system is trustworthy and safe in working. The smallness of the pipes renders it liable to damage by frost, but this accident may be prevented by always keeping in frosty weather a small fire in the furnace. If this course is inconvenient, some liquid of low freezing-point, such as glycerine, may be mixed with the water.

For large public buildings, factories, &c., heating by steam is generally adopted on account of the rapidity with which heat is available, and the great distance from the boiler at which warming is effected. In the case of factories Steam heating. the exhaust steam from the engines used for driving the working machinery is made use of and forms the most economical method of heating possible. There are several different systems of heating by steam—low pressure, high pressure and minus pressure.

In the low pressure two pipe system the flow pipe is carried to a sufficient height directly above the boiler to allow of its gradual fall to a little beyond the most distant point at which connexion is to be made with the return pipe, which thence slopes towards the boiler. Branches are taken off the flow pipe, and after circulating through coils or radiators are connected with the return pipe. In a well-proportioned system the pressure need not exceed 2 or 3 ℔ per sq. in. for excellent results to be obtained. The one-pipe system is similar in principle, the pipe rising to its greatest height above the boiler and being then carried around as a single pipe falling all the while. It resembles in many points the one-pipe low pressure hot-water system. Radiators are fed directly from the main. Where, as in factories or workshops, there are already installed engines working at a high steam pressure, say 120 to 180 ℔ per sq. in., a portion of the steam generated in the boilers may be utilized for heating by the aid of a reducing valve. The steam is passed through the valve and emerges at the pressure required generally from 3 ℔ upwards. It is then used for one of the systems described above.

High-pressure steam-heating, compared with the heating by low pressure, is little used. The principles are the same as those applied to low-pressure work, but all fittings and appliances must, of course, be made to stand the higher strain to which they are subjected.

The “minus pressure” steam system, sometimes termed “atmospheric” or “vacuum,” is of more recent introduction than those just described. It is certainly the most scientific method of steam-heating, and heat can be made to travel a greater distance by its aid than by any other means. The heat of the pipes is great, but can be easily regulated. The system is economical in fuel, but needs skilled attendance to keep the appliances and fittings in order. The steam is introduced into the pipes at about the pressure of the atmosphere, and is sucked through the system by means of a vacuum pump, which at the same operation frees the pipes from air and from condensation water. This pumping action results in an extremely rapid circulation of the heating agent, enabling long distances to be traversed without much loss of heat.