HERTFORD, EARLS AND MARQUESSES OF. The English earldom of Hertford was held by members of the powerful family of Clare from about 1138, when Gilbert de Clare was created earl of Hertford, to 1314 when another earl Gilbert was killed at Bannockburn. In 1537 Edward Seymour, viscount Beauchamp, a brother of Henry VIII.’s queen, Jane Seymour, was created earl of Hertford, being advanced ten years later to the dignity of duke of Somerset and becoming protector of England. His son Edward (c. 1540-1621) was styled earl of Hertford from 1547 until the protector’s attainder and death in January 1552, when the title was forfeited; in 1559, however, he was created earl of Hertford. In 1560 he was secretly married to Lady Catherine Grey (c. 1538-1568), daughter of Henry Grey, duke of Suffolk, and a descendant of Henry VII. Queen Elizabeth greatly disliked this union, and both husband and wife were imprisoned, while the validity of their marriage was questioned. Catherine died on the 27th of January 1568 and Hertford on the 6th of April 1621. Their son Edward, Lord Beauchamp (1561-1612), who inherited his mother’s title to the English throne, predeceased his father; and the latter was succeeded in the earldom by his grandson William Seymour (1588-1660), who was created marquess of Hertford in 1640 and was restored to his ancestor’s dukedom of Somerset in 1660. The title of marquess of Hertford became extinct when John, 4th duke of Somerset, died in 1675, and the earldom when Algernon, the 7th duke, died in February 1750.
In August 1750 Francis Seymour Conway, 2nd Baron Conway (1718-1794), who was a direct descendant of the protector Somerset, was created earl of Hertford; this nobleman was the son of Francis Seymour Conway (1679-1732), who had taken the name of Conway in addition to that of Seymour, and was the brother of Field-marshal Henry Seymour Conway. Hertford was ambassador to France from 1763 to 1765; was lord-lieutenant of Ireland in 1765 and 1766; and lord chamberlain of the household from 1766 to 1782. Horace Walpole speaks of his “decorum and piety” and refers to him as a “perfect courtier,” but says that he had “too great propensity to heap emoluments on his children.” In 1793 he became earl of Yarmouth and marquess of Hertford, and he died on the 14th of June 1794. His son, Francis Ingram Seymour Conway (1743-1822), who was known during his father’s lifetime as Lord Beauchamp, took a prominent part in the debates of the House of Commons from 1766 until he succeeded to the marquessate in 1794. He was sent as ambassador to Berlin and Vienna in 1793 and from 1812 to 1821 he was lord chamberlain. His son Francis Charles, the 3rd marquess (1777-1842), was an intimate friend of the prince regent, afterwards George IV., and is the original of the “Marquis of Steyne” in Thackeray’s Vanity Fair and of “Lord Monmouth” in Disraeli’s Coningsby. The 4th marquess was his son, Richard (1800-1870), whose mother was the great heiress, Maria Emily Fagniani, and whose brother was Lord Henry Seymour (1805-1859), the founder of the Jockey Club at Paris. When Richard died unmarried in Paris in August 1870 his title passed to his kinsman, Francis Hugh George Seymour (1812-1884), a descendant of the 1st marquess, whose son, Hugh de Grey (b. 1843) became 6th marquess in 1884. The 4th marquess left his great wealth and his priceless collection of art treasures to Sir Richard Wallace (1818-1890), his reputed half-brother, and Wallace’s widow, who died in 1897, bequeathed the collection to the British nation. It is now in Hertford House, formerly the London residence of the marquesses of Hertford.
HERTFORD, a market-town and municipal borough, and the county town of Hertfordshire, England, in the Hertford parliamentary division of the county, 24 m. N. from London, the terminus of branch lines of the Great Eastern and Great Northern railways. Pop. (1901) 9322. It is pleasantly situated in the valley of the river Lea. The chief buildings are the modern churches of St Andrew and of All Saints, on the sites of old ones, a town hall, corn exchange, public library, school of art and the old castle, which retains the wall and part of a tower dating from the Norman period, and is represented by a picturesque Jacobean building of brick, largely modernized. There are several educational establishments, including the preparatory school for Christ’s Hospital, a picturesque building (in great part, however, rebuilt) at the east end of the town, Hale’s grammar school, the Cowper Testimonial school, and a Green-coat school for boys and girls. Two miles S.E. is Haileybury College, one of the principal public schools of England, founded in 1805 by the East India Company for their civil service students, who were then temporarily housed in Hertford Castle. The school lies high above the Lea valley, towards Hoddesdon, in the midst of a stretch of finely-wooded country. Hertford has a considerable agricultural trade, and there are maltings, breweries, iron foundries, and oriental printing works. The town is governed by a mayor, 5 aldermen and 15 councillors. Area, 1134 acres.
Hertford (Herutford, Heorotford, Hurtford) was the scene of a synod in 673. Its communication with London by way of the Lea and the Thames gave it strategic importance during the Danish occupation of East Anglia. In 1066 and later it was a royal garrison and burgh. It made separate payments for aids to the Norman and Angevin kings; and in 1331 was governed by a bailiff annually elected by the commonalty. A charter incorporated the bailiffs and burgesses in 1555, and was confirmed under Elizabeth and in 1606. A charter of 1680 to the mayor, aldermen and commonalty was effective until the Municipal Corporation Act. Hertford returned two burgesses to the parliament of 1298, and to others until, after 1375/6, such right became abeyant, to be restored by order of parliament in 1623/4. One representative was lost by the Representation Act in 1868, and separate representation by the Redistribution Act in 1885. A grant of fairs in 1226 probably originated or confirmed those held in 1331 on the feasts of the Assumption and of St Simon and St Jude, their vigils and morrows, which fairs were confirmed by Elizabeth and Charles II. Another on the vigil, morrow and feast of the Nativity of the Virgin was granted by Elizabeth: its date was changed to May-day under James I. Modern fairs are on the third Saturday before Easter, the 12th of May, the 5th of July and the 8th of November. Markets were held in 1331 on Wednesday and Saturday; after 1368 on Thursday and Saturday; and they returned to Wednesdays and Saturdays in 1680.
HERTFORDSHIRE [Herts], a county of England, bounded N. by Cambridgeshire, N.W. by Bedfordshire, E. by Essex, S. by Middlesex, and S.W. by Buckinghamshire. The area is 634.6 sq. m., the county being the sixth smallest in England. Its aspect is always pleasant, the surface generally undulating, while in some parts, where these undulations form a quick succession of hills and valleys, the woodland scenery becomes very beautiful, as in the upper Lea valley, in the neighbourhood of Tewin near Hertford, and elsewhere. To the north-west and north considerable elevations are reached, a line of hills, facing north-westward with a sharp descent, crossing this portion of the county, and overlooking the flat lands of Bedfordshire and Cambridgeshire. They continue the line of the Chiltern Hills under the name of the East Anglian Ridge. They exceed 800 ft. near Dunstable, sinking gradually north-eastward. These uplands are generally bare, and in parts remarkably sparsely populated as compared with the home counties at large. In the greater part of the county, however, rich arable lands are intermingled with the parks and woodlands of numerous fine country seats, which impart to the county a peculiar luxuriance. Of the principal rivers, the Lea, rising beyond Luton in Bedfordshire, enters Hertfordshire near East Hyde, flows S.E. to near Hatfield, then E. by N. to Hertford and Ware, whence it bends S. and passing along the eastern boundary of the county falls into the Thames below London. It receives in its course the Maran, or Mimram, the Beane, the Rib and the Stort, all joining on the north side; the Stort for some distance forming the county boundary with Essex. The Colne flows through the south-western part of the county, to fall into the Thames at Staines. It receives the Ver, the Bulborne and the Chess. The Ivel, rising in the N.W. soon passes into Bedfordshire to join the Great Ouse. To the south of Hatfield, near North Mimms, two streams of moderate size are lost in pot-holes, except in the highest floods. The New River, one of the water supplies of London, has its source near Ware, and runs roughly parallel with the Lea. Most of the rivers are full of fish, including trout in the upper parts (of the Lea and Colne especially), which are carefully preserved.
Geology.—The rocks of Hertfordshire belong to the shallow syncline known as the London basin, the beds dipping in a south-easterly direction. The two most important formations are the Chalk, which forms the high ground in the north and west; and the Eocene Reading beds and London Clay which occupy the remaining southern part of the county. On the northern boundary, at the foot of the chalk hills, a small strip of Gault Clay and the Upper Greensand above it falls just within the county. The lowest subdivision of the chalk is the Chalk Marl, which with the Totternhoe Stone above it, lies at the base of the Chalk escarpment, by Ashwell, Pirton and Miswell to Tring. Above these beds, the Lower Chalk, without flints, rises up sharply to form the downs which are the easterly continuation of the Chiltern Hills. Next comes the Chalk Rock, which being a hard bed, lies near the hilltops by Boxmoor, Apsley End and near Baldock. The Upper Chalk slopes southward towards the Eocene boundary previously mentioned. The Reading beds consist of mottled and yellow clays and sands, the latter are frequently hardened into masses made up of pebbles in a siliceous cement, known locally as Hertfordshire puddingstone. The London Clay, a stiff blue clay which weathers brown, rests nearly everywhere upon the Reading beds. Outliers of Eocene rocks rest on the chalk at Micklefield Green, Sarrat, Bedmont, &c. The Chalk is often covered by the Clay-with-flints, a detrital deposit, formed of the remnants of Tertiary rocks and Chalk. Glacial gravels, clays and loams cover a great deal of the whole area, and the Upper Chalk itself has been disturbed at Reed and Barley by the same agency. Chalk was formerly used for building purposes; it is now burned for lime. Reading beds and London clay are dug for brick-making at Watford, Hertford and Hatfield. Phosphatic nodules have been excavated from the base of the Chalk Marl at several places along the outcrop; the Marl is worked for cement.
Climate and Agriculture.—The climate is mild, dry and generally healthy. On this account London physicians were formerly accustomed to recommend the county to persons in weak health, and it was so much coveted by the noble and wealthy as a place of residence that it was a common saying that “he who buys a home in Hertfordshire pays two years’ purchase for the air.” Of the total area about four-fifths is under cultivation, and of this more than one-third is in permanent pasture. The principal grain crop is wheat, occupying about two-fifths of the area under corn, but gradually decreasing. The varieties mostly grown are white, and they are unsurpassed by those of any English county. Wheathampstead on the upper Lea receives its name from the fine quality of the wheat grown in that district. Barley is largely used in the county for malting purposes. Vetches are grown for the London stables, and the greater part of the permanent grass is used for hay. There are some very rich pastures on the banks of the Stort, and also near Rickmansworth on the Colne. Some two-thirds of the area occupied by green crops is under turnips, swedes and mangolds, many cows being kept for the supply of milk and butter to London. The quantity of stock is generally small, but increasing except in the case of sheep, of which the numbers have greatly decreased. Of cows the most common breed is the Suffolk variety; of sheep, Southdowns, Wiltshires and a cross between Cotteswolds and Leicesters. In the south-west large quantities of cherries, apples and strawberries are grown for the London market; and on the best soils near London vegetables are forced by the aid of manure, and more than one crop is sometimes obtained in a year. A considerable industry lies in the growth of watercresses in the pure water of the upper parts of the rivers and the smaller streams. There are a number of rose-gardens and nurseries.