Fruit Garden.—Train and prune the summer shoots of wall and trellis and other trained trees. Mulch and water fruit trees and strawberries in dry weather, desisting when the fruit begins to ripen. Net over cherry-trees. Destroy aphides and other insects by syringing with tobacco water, or by fumigating, or by dusting with tobacco powder.
Forcing.—Proceed with planting melons, cucumbers and tomatoes. Keep up the necessary temperatures for the ripening of the various fruits. Ventilation will still require constant care. Tomatoes will now be fruiting freely; thin out judiciously, avoiding excessive pruning at one time. Attend to the gathering of fruit as it ripens.
Plant Houses.—These will now be occupied with tender greenhouse plants and annuals, and the more hardy plants from the stove. Shift, repot and propagate all plants that are desirable. Sow fragrant or showy annuals to flower in pots during winter; and grow on a set of decorative plants for the same object. Continue the final potting of chrysanthemums as the plants become ready.
Flower Garden.—Plant out dahlias and other tender subjects, if risk of frost is past. Take up bulbs and tuberous roots and dry them in the shade before removing them to the store-room. Fill up with annuals and greenhouse plants those beds from which the bulbs and roots have been raised. After this season, keep always a reserve of annuals in pots, or planted on beds of thin layers of fibrous matter, so as to be readily transplanted. Layer carnations and pipe pinks in the end of the month. Keep the lawns closely mown.
July
Kitchen Garden.—Watering will be necessary in each department, if the weather is hot and dry. In the first week, sow peas for the last crop of the season; also Longpod beans and French beans. In the last week, sow red globe or Chirk Castle turnip for a full winter crop, spinach for an early winter supply and Enfield Market cabbage for early summer use. Sow endive, for autumn and winter use, in the beginning and end of the month; also successional crops of lettuce and small salads. Make up successional mushroom beds. Plant full crops of celery, celeriac, endive about the middle and end of the month; late crops of broccoli, cauliflower and coleworts in the last week. Gather and dry herbs; also propagate these by slips and cuttings.
Fruit Garden.—Continue the pruning and training of wall and espalier trees, and the destruction of noxious insects. Pot strawberries for forcing next winter, and make new beds out of doors as soon as well-rooted runners can be obtained. Propagate the different sorts of stone fruit trees by budding on other trees or on prepared stocks. Gather fruits of all kinds as they ripen.
Forcing.—Prune melons and cucumbers, giving air and water and maintaining heat, &c. Continue the routine treatment in the tomato-houses. Feed the plants artificially as soon as good crops are set; do not wait for signs of distress. The forcing-houses ought to have abundance of fresh air and moisture where required, along with the necessary heat.
Plant Houses.—Ventilation will be necessary to keep down excessive heat; and attention must be paid to potting, shifting and putting in cuttings, and giving abundance of water to the potted plants, both indoors and out. Sow seed of herbaceous calceolarias; shift heaths, if they require it; cut down pelargoniums past flowering, and plant the cuttings.
Flower Garden and Shrubbery.—Take up the remaining tuberous roots, such as anemones, ranunculuses, &c., by the end of the first week; fill up their places, and any vacancies that may have occurred, with annuals or bedding plants from the reserve ground. Repot auriculas, and sow auricula seed in boxes under glass. Propagate herbaceous and other plants that have gone out of flower, by means of cuttings and slips, especially those required for spring bedding; propagate also the various summer bedding plants increased by cuttings. Increase roses and American shrubs, by layering, budding or cuttings, and go on with the layering of carnations and picotees. Stake and tie up dahlias and strong herbaceous plants.