Coffee.—The cultivation of coffee is confined to southern India, though attempts have been made to introduce the plant both into Lower Burma and into the Eastern Bengal district of Chittagong. The coffee tract may be roughly defined as a section of the landward slope of the Western Ghats, extending from Kanara in the north to Travancore in the extreme south. That tract includes almost the whole of Coorg, the districts of Kadur and Hassan in Mysore, the Nilgiri hills, and the Wynaad. The cultivation has also extended to the Shevaroy hills in Salem district and to the Palni hills in Madura.
Unlike tea, coffee was not introduced into India by European enterprise; and even to the present day its cultivation is largely followed by the natives. The Malabar coast has always enjoyed a direct commerce with Arabia, and at an early date gave many converts to Islam. One of these converts, Baba Budan by name, is said to have gone on a pilgrimage to Mecca and to have brought back with him the coffee berry, which he planted on the hill range in Mysore still called after him. According to local tradition this happened more than two centuries ago. The shrubs thus sown lived on, but the cultivation did not spread until the beginning of the 19th century. The state of Mysore and the Baba Budan range also witnessed the first opening of a coffee-garden by an English planter about 1840. The success of this experiment led to the extension of coffee cultivation into the neighbouring tract of Manjarabad, also in Mysore, and into the Wynaad subdivision of the Madras district of Malabar. From 1840 to 1860 the enterprise made slow progress; but since the latter date it has spread with great rapidity along the whole line of the Western Ghats, clearing away the primeval forest, and opening a new era of prosperity to the labouring classes. The export of coffee in 1905 was 360,000 cwt., being the highest for sixteen years. The over-supply of cheap Brazilian coffee in the consuming markets caused a heavy fall in prices at the beginning of the decade, the average price in London in 1901 being 47s. per cwt. compared with 101s. in 1894. The United Kingdom and France are the chief consumers. An agreement with France at the beginning of the decade secured to Indian produce imported into that country the benefits of the minimum tariff, thus protecting the coffee industry from taxation in French ports on a scale which would have seriously hampered the trade. There is practically no local market for coffee in India.
Cinchona.—The cultivation of cinchona was introduced into India in the year 1860 under the auspices of government, owing to the efforts of Sir Clements Markham, and a stock of plants was prepared and distributed to planters in the Nilgiris and in Coorg. At the same time governmental plantations were established in the Nilgiri hills and at Darjeeling, and these have been continued up to the present time. A considerable amount of the bark from private plantations is bought by the government and treated at the government factories. The sulphate of quinine and the cinchona febrifuge thus produced are issued for the most part to medical officers in the various provinces, to gaols, and to the authorities of native states; but a large and increasing amount is disposed of in the form of 5-grain packets, costing a farthing each, through the medium of the post-offices. This system brings the drug easily within the reach of the people.
Cattle.—Throughout the whole of India, except in Sind and the western districts of the Punjab, horned cattle are the only beasts used for ploughing. The well-known humped species of cattle predominates everywhere, being divided into many varieties. Owing partly to unfavourable conditions of climate and soil, partly to the insufficiency of grazing ground, and partly to the want of selection in breeding, the general condition of the cattle is miserably poor. As cultivation advances, the area of waste land available for grazing steadily diminishes, and the prospects of the poor beasts are becoming worse rather than better. Their only hope lies in the introduction of fodder crops as a regular stage in the agricultural course. There are, however, some fine breeds in existence. In Mysore the amrit mahal, a breed said to have been introduced by Hyder Ali for military purposes, is still kept up by the state. In the Madras districts of Nellore and Kurnool the indigenous breed has been greatly improved under the stimulus of cattle shows and prizes founded by British officials. In the Central Provinces there is a peculiar breed of trotting bullocks which is in great demand for wheeled carriages. The large and handsome oxen of Gujarat in Bombay and of Hariana in the Punjab are excellently adapted for drawing heavy loads in a sandy soil. The fodder famines that accompanied the great famines of 1897 and 1900 proved little short of disastrous to the cattle in the affected provinces. In Gujarat and the arid plains of the south-east Punjab the renowned herds almost disappeared. In the affected districts of the Punjab the loss of cattle averaged from 17 to 45% of the whole. In Rajputana more than half of its thirteen or fourteen millions of stock is said to have perished in 1900 alone. In one state the loss amounted to 90%, and in four others to 70%. In Gujarat half of its 1½ million cattle perished in spite of the utmost efforts to obtain fodder. The worst cattle are to be found always in the deltaic tracts, but there their place is to a large extent taken by buffaloes. These last are more hardy than ordinary cattle; their character is maintained by crossing the cows with wild bulls, and their milk yields the best ghi or clarified butter. Along the valley of the Indus, and in the sandy desert which stretches into Rajputana, camels supersede cattle for agricultural operations. The breed of horses has generally deteriorated since the demand for military purposes has declined with the establishment of British supremacy. In Bengal Proper, and also in Madras, it may be broadly said that horses are not bred. But horses are still required for the Indian army, the native cavalry, and the police; and in order to maintain the supply of remounts a civil veterinary department was founded in 1892, transferred in 1903 to the army remount department. Horse-breeding is carried on chiefly in the Punjab, the United Provinces, and Baluchistan, and government keep a number of stallions in the various provinces. Formerly Norfolk trotters held the first place in point of number, but their place has been taken in recent years by English thoroughbreds, Arabs, and especially Australians. For the supply of ordnance, baggage, and transport mules a large number of donkey stallions have been imported by the government annually from various European and other sources. But the supply of suitable animals is not good, and their cost is large; so the breeding of donkey stallions has been undertaken at the Hissar farm in the Punjab.
Forests.—The forests of India, both as a source of natural wealth and as a department of the administration, are beginning to receive their proper share of attention. Up to the middle of the 19th century the destruction of forests by timber-cutters, by charcoal-burners, and above all by shifting cultivation, was allowed to go on everywhere unchecked. The extension of cultivation was considered as the chief care of government, and no regard was paid to the improvident waste going on on all sides. But as the pressure of population on the soil became more dense, and the construction of railways increased the demand for fuel, the question of forest conservation forced itself into notice. It was recognized that the inheritance of future generations was being recklessly sacrificed to satisfy the immoderate desire for profit. And at the same time the importance of forests as affecting the general meteorology of a country was being learned from bitter experience in Europe. On many grounds, therefore, it became necessary to preserve what remained of the forests in India, and to repair the mischief of previous neglect even at considerable expense. In 1844 and 1847 the subject was actively taken up by the governments of Bombay and Madras. In 1864 Dr Brandis was appointed inspector-general of forests to the government of India, and in the following year an act of the legislature was passed (No. VII. of 1865). The regular training of candidates for the Forest Department in the schools of France and Germany dates from 1867. In the interval that has since elapsed, sound principles of forest administration have been gradually extended. Indiscriminate timber-cutting has been prohibited, the burning of the jungle by the hill tribes has been confined within bounds, large areas have been surveyed and demarcated, plantations have been laid out, and, generally, forest conservation has become a reality. Systematic conservancy of the Indian forests received a great impetus from the passing of the Forest Law in 1878, which gave to the government powers of dealing with private rights in the forests of which the chief proprietary right is vested in the state. The Famine Commission of 1878 urged the importance of forest conservancy as a safeguard to agriculture, pointing out that a supply of wood for fuel was necessary if cattle manure was to be used to any extent for the fields, and also that forest growth served to retain the moisture in the subsoil. They also advised the protection and extension of communal rights of pasture, and the planting of the higher slopes with forest, with a view to the possible increase of the water-supply. These recommendations embody the principle upon which the management of the state forests is based. In 1894 the government divided forests into four classes: forests the preservation of which is essential on climatic or physical grounds, forests which supply valuable timber for commercial purposes, minor forests, and pasture lands. In the first class the special purpose of the forests, such as the protection of the plains from devastation by torrents, must come before any smaller interests. The second class includes tracts of teak, sal or deodar timber and the like, where private or village rights of user are few. In these forests every reasonable facility is afforded to the people concerned for the full and easy satisfaction of their needs, which are generally for small timber for building or fuel, fodder and grazing for their cattle, and edible products for themselves; and considerations of forest income are subordinated to those purposes. Restrictions necessary for the proper conservancy of the forests are, however, imposed, and the system of shifting cultivation, which denudes a large area of forest growth in order to place a small area under crops, is held to cost more to the community than it is worth, and is only permitted, under due regulation, where forest tribes depend on it for their sustenance. In the third place, there are minor forests, which produce inferior or smaller timber. These are managed mainly in the interests of the surrounding population, and supply grazing or fuel to them at moderate rates, higher charges being levied on consumers who are not inhabitants of the locality. The fourth class includes pastures and grazing grounds. In these even more than in the third class the interests of the local community stand first. The state forests, which are under the control of the forest department, amounted in 1901-1902 to about 217,500 sq. m., or more than one-fifth of the total area of British India, varying from 61% in Burma to 4% in the United Provinces.
Timbers.—A large part of the reserved forests, where the control of the forest department is most complete, consists of valuable timber, in which the first place is held by teak, found at its best in Burma, especially in the upper division, and on the south-west coast of India, in Kanara and Malabar. It is also the most prevalent and valuable product of the forests at the foot of the Ghats in Bombay, and along the Satpura and Vindhya ranges, as far as the middle of the Central Provinces. Here it meets the sal, which however is more especially found in the sub-Himalayan tracts of the United Provinces and Eastern Bengal and Assam. In the Himalayas themselves the deodar and other conifers form the bulk of the timber, while in the lower ranges, such as the Khasi hills in Assam, and those of Burma, various pines are prominent. In the north-east of Assam and in the north of Upper Burma the Ficus elastica, a species of india-rubber tree, is found. The sandal-wood flourishes all along the southern portion of the Ghats, especially about Mysore and Coorg; and in the same regions, as well as in Upper India, the blackwood occurs. A valuable tree, known as the padouk, is at present restricted almost entirely to the Andaman Islands, with a scattering in Lower Burma. There are many other timber trees that are in general demand in different parts of India, but the above are the best known outside that country. There is also the universal bamboo, and in the north-western tracts the equally useful rattan. The annual timber yield of the Indian forests is about fifty millions of cubic feet, excluding what is used for local purposes. About half of this quantity comes from the forests of Burma, where large amounts of teak and other woods are annually extracted, chiefly through the agency of private firms. It is, however, only the more valuable of the woods, such as teak, sandal-wood, ebony and the like, which find a market abroad. The total value of the export trade in forest produce averages between 1½ and 2 millions annually.
Manufactures.
Manufacturing industries are being slowly developed in India, though their growth has not yet materially affected the pressure on the land. Next to agriculture, weaving is the most important industry in the country, the cotton-mills of Bombay and the jute mills of Bengal having increased greatly of recent years. On the other hand, the old indigenous industries of India decayed greatly during the latter part of the 19th century. The colonies of hand-workers in silk, cotton, carpets, brass and silver ware, wood and ivory, and other skilled craftsmen, which formerly existed in various parts of India, have fallen off both in the extent of their output and in the artistic excellence of their work. An attempt has been made to remedy the evil by means of schools of art, but with little result.
Cotton.—Cotton is the staple article of clothing in Eastern countries, and Indian cotton and other piece goods used to find a ready market in Europe before the English cotton manufacturer had arisen. When European adventurers found the way to India, cotton and silk always formed part of the rich cargoes that they brought home, and the early settlers were always careful to fix their abode amid a weaving population, at Surat, Calicut, Masulipatam or Hugli. But now the larger part of the cotton goods used in India is manufactured in mills in that country or in England, and the handloom weavers’ output is confined to the coarsest kinds of cloth, or to certain special kinds of goods, such as the turbans and “saris” of Bombay, or the muslins of Arni, Cuddapah, and Madura in Madras, and of Dacca in Bengal. The extent to which village industries still survive is shown by the fact that according to the census of 1901 there were 5,800,000 hand-loom weavers in India against only 350,000 workers in cotton mills.
The present importance of the cotton crop dates only from the crisis in Lancashire caused by the American War. Prior to 1860 the exports of raw cotton from India used to average less than 3 millions sterling a year, mostly to China; but after that date they rose by leaps, until in 1866 they reached the enormous total of 37 millions. Then came the crash, caused by the restoration of peace in the United States, and the exports fell, until they now average little more than 8 millions a year. The fact is that Indian cotton has a short staple, and cannot compete with the best American cotton for spinning the finer qualities of yarn. But while the cotton famine was at its height, the cultivators were intelligent enough to make the most of their opportunity. The area under cotton increased enormously, and the growers managed to retain in their own hands a fair share of the profit. The principal cotton-growing tracts are the plains of Gujarat and Kathiawar, whence Indian cotton has received in the Liverpool market the historic name of “Surat”; the highlands of the Deccan, and the valleys of the Central Provinces and Berar. The total area under cotton in 1905-1906 was 20½ million acres, and the export was 7,396,000 cwt.