The Owari potters were slow to follow the lead of Miyagawa Shōzan and Seifū Yōhei. At the industrial exhibition in Kiōto (1895) the first results of their efforts were shown, attracting attention at once. In medieval times Owari Ware of Owari. was celebrated for faience glazes of various colours, much affected by the tea-clubs, but its staple manufacture from the beginning of the 19th century was porcelain decorated with blue under the glaze, the best specimens of which did not approach their Chinese prototypes in fineness of pâte, purity of glaze or richness of colour. During the first twenty-five years of the Meiji era the Owari potters sought to compensate the technical and artistic defects of their pieces by giving them magnificent dimensions; but at the Tōkyō industrial exhibition (1891) they were able to contribute some specimens showing decorative, plastic and graving skill of no mean order. Previously to that time, one of the Seto experts, Katō Gosuke, had developed remarkable ability in the manufacture of céladon, though in that field he was subsequently distanced by Seifū of Kiōto. Only lately did Owari feel the influence of the new movement towards Chinese types. Its potters took flambé glazes for models, and their pieces possessed an air of novelty that attracted connoisseurs. But the style was not calculated to win general popularity, and the manufacturing processes were too easy to occupy the attention of great potters. On a far higher level stood egg-shell porcelain, remarkable examples of which were sent from Seto to the Kiōto industrial exhibition of 1895. Chinese potters of the Yung-lo era (1403-1414) enriched their country with a quantity of ware to which the name of totai-ki (bodiless utensil) was given on account of its wonderfully attenuated pâte. The finest specimens of this porcelain had incised decoration, sparingly employed but adding much to the beauty of the piece. In subsequent eras the potters of King-te-chen did not fail to continue this remarkable manufacture, but its only Japanese representative was a porcelain distinctly inferior in more than one respect, namely, the egg-shell utensils of Hizen and Hirado, some of which had finely woven basket-cases to protect their extreme fragility. The Seto experts, however, are now making bowls, cups and vases that rank nearly as high as the celebrated Yung-lo totai-ki. In purity of tone and velvet-like gloss of surface there is distinct inferiority on the side of the Japanese ware, but in thinness of pâte it supports comparison, and in profusion and beauty of incised decoration it excels its Chinese original.
Latest of all to acknowledge the impulse of the new departure have been the potters of Kaga. For many years their ware enjoyed the credit, or discredit, of being the most lavishly decorated porcelain in Japan. It is known to Western collectors Ware of Kaga. as a product blazing with red and gold, a very degenerate offspring of the Chinese Ming type, which Hozen of Kiōto reproduced so beautifully at the beginning of the 19th century under the name of eiraku-yaki. Undoubtedly the best specimens of this kinran-de (brocade) porcelain of Kaga merit praise and admiration; but, on the whole, ware so gaudy could not long hold a high place in public esteem. The Kaga potters ultimately appreciated that defect. They still manufacture quantities of tea and coffee sets, and dinner or dessert services of red-and-gold porcelain for foreign markets; but about 1885 some of them made zealous and patient efforts to revert to the processes that won so much fame for the old Kutani-yaki, with its grand combinations of rich, lustrous, soft-toned glazes. The attempt was never entirely successful, but its results restored something of the Kaga kilns’ reputation. Since 1895, again, a totally new departure has been made by Morishita Hachizaemon, a ceramic expert, in conjunction with Shida Yasukyo, president of the Kaga products joint stock company (Kaga bussan kabushiki kaisha) and teacher in the Kaga industrial school. The line chosen by these ceramists is purely Chinese. Their great aim seems to be the production of the exquisite Chinese monochromes known as u-kwo-tien-tsing (blue of the sky after rain) and yueh-peh (clair-de-lune). But they also devote much attention to porcelains decorated with blue or red sous couverte. Their work shows much promise, but like all fine specimens of the Sino-Japanese school, the prices are too high to attract wide custom.
The sum of the matter is that the modern Japanese ceramist, after many efforts to cater for the taste of the Occident, evidently concludes that his best hope consists in devoting all his technical and artistic resources to Summary. reproducing the celebrated wares of China. In explanation of the fact that he did not essay this route in former times, it may be noted, first, that he had only a limited acquaintance with the wares in question; secondly, that Japanese connoisseurs never attached any value to their countrymen’s imitation of Chinese porcelains so long as the originals were obtainable; thirdly, that the ceramic art of China not having fallen into its present state of decadence, the idea of competing with it did not occur to outsiders; and fourthly, that Europe and America had not developed their present keen appreciation of Chinese masterpieces. Yet it is remarkable that China, at the close of the 19th century, should have again furnished models to Japanese eclecticism.
Lacquer.—Japan derived the art of lacquering from China (probably about the beginning of the 6th century), but she ultimately carried it far beyond Chinese conception. At first her experts confined themselves to plain black lacquer. From the early part of the 8th century they began to ornament it with dust of gold or mother-of-pearl, and throughout the Heian epoch (9th to 12th century) they added pictorial designs, though of a formal character, the chief motives being floral subjects, arabesques and scrolls. All this work was in the style known as hira-makie (flat decoration); that is to say, having the decorative design in the same plane as the ground. In the days of the great dilettante Yoshimasa (1449-1490), lacquer experts devised a new style, taka-makie, or decoration in relief, which immensely augmented the beauty of the ware, and constituted a feature altogether special to Japan. Thus when, at the close of the 16th century, the Taikō inaugurated the fashion of lavishing all the resources of applied art on the interior decoration of castles and temples, the services of the lacquerer were employed to an extent hitherto unknown, and there resulted some magnificent work on friezes, coffered ceilings, door panels, altar-pieces and cenotaphs. This new departure reached its climax in the Tokugawa mausolea of Yedo and Nikkō, which are enriched by the possession of the most splendid applications of lacquer decoration the world has ever seen, nor is it likely that anything of comparable beauty and grandeur will be again produced in the same line. Japanese connoisseurs indicate the end of the 17th century as the golden period of the art, and so deeply rooted is this belief that whenever a date has to be assigned to any specimen of exceptionally fine quality, it is unhesitatingly referred to the time of Joken-in (Tsunayoshi).
Among the many skilled artists who have practised this beautiful craft since the first on record, Kiyohara Norisuye (c. 1169), may be mentioned Kōyetsu (1558-1637) and his pupils, who are especially noted for their inro (medicine-cases worn as part of the costume); Kajikawa Kinjirō (c. 1680), the founder of the great Kajikawa family, which continued up to the 19th century; and Koma Kyūhaku (d. 1715), whose pupils and descendants maintained his traditions for a period of equal length. Of individual artists, perhaps the most notable is Ogata Kōrin (d. 1716), whose skill was equally great in the arts of painting and pottery. He was the eldest son of an artist named Ogato Sōken, and studied the styles of the Kanō and Tosa schools successively. Among the artists who influenced him were Kanō Tsunenobu, Nomura Sōtatsu and Kōyetsu. His lacquer-ware is distinguished for a bold and at times almost eccentric impressionism, and his use of inlay is strongly characteristic. Ritsuō (1663-1747), a pupil and contemporary of Kōrin, and like him a potter and painter also, was another lacquerer of great skill. Then followed Hanzan, the two Shiome, Yamamoto Shunshō and his pupils, Yamada Jōka and Kwanshōsai Tōyō (late 18th century). In the beginning of the 19th century worked Shōkwasai, who frequently collaborated with the metal-worker Shibayama, encrusting his lacquer with small decorations in metal by the latter.
No important new developments have taken place during modern times in Japan’s lacquer manufacture. Her artists follow the old ways faithfully; and indeed it is not easy to see how they could do better. On the other hand, there has Modern Work. not been any deterioration; all the skill of former days is still active. The contrary has been repeatedly affirmed by foreign critics, but no one really familiar with modern productions can entertain such a view. Lacquer-making, however, being essentially an art and not a mere handicraft, has its eras of great masters and its seasons of inferior execution. Men of the calibre of Kōyetsu Kōrin, Ritsuō, Kajikawa and Mitsutoshi must be rare in any age, and the epoch when they flourished is justly remembered with enthusiasm. But the Meiji era has had its Zeshin, and it had in 1909 Shirayama Fukumatsu, Kawanabe Itchō, Ogāwa Shōmin, Uematsu Hōmin, Shibayama Sōichi, Morishita Morihachi and other lesser experts, all masters in designing and execution. Zeshin, shortly before he died, indicated Shirayama Fukumatsu as the man upon whom his mantle should descend, and that the judgment of this really great craftsman was correct cannot be denied by any one who has seen the works of Shirayama. He excels in his representations of landscapes and waterscapes, and has succeeded in transferring to gold-lacquer panels tender and delicate pictures of nature’s softest moods—pictures that show balance, richness, harmony and a fine sense of decorative proportion. Kawanabe Itchō is celebrated for his representations of flowers and foliage, and Morishita Morihachi and Asano Saburo (of Kaga) are admirable in all styles, but especially, perhaps, in the charming variety called togi-dashi (ground down), which is pre-eminent for its satin-like texture and for the atmosphere of dreamy softness that pervades the decoration. The togi-dashi design, when finely executed, seems to hang suspended in the velvety lacquer or to float under its silky surface. The magnificent sheen and richness of the pure kin-makie (gold lacquer) are wanting, but in their place we have inimitable tenderness and delicacy.
The only branch of the lacquerer’s art that can be said to have shown any marked development in the Meiji era is that in which parts of the decorative scheme consist of objects in gold, silver, shakudo, shibuichi, iron, or, above all, ivory or mother-of-pearl. New Development. It might indeed be inferred, from some of the essays published in Europe on the subject of Japan’s ornamental arts, that this application of ivory and mother-of-pearl holds a place of paramount importance. Such is not the case. Cabinets, fire-screens, plaques and boxes resplendent with gold lacquer grounds carrying elaborate and profuse decoration of ivory and mother-of-pearl[4] are not objects that appeal to Japanese taste. They belong essentially to the catalogue of articles called into existence to meet the demand of the foreign market, being, in fact, an attempt to adapt the lacquerer’s art to decorative furniture for European houses. On the whole it is a successful attempt. The plumage of gorgeously-hued birds, the blossoms of flowers (especially the hydrangea), the folds of thick brocade, microscopic diapers and arabesques, are built up with tiny fragments of iridescent shell, in combination with silver-foil, gold-lacquer and coloured bone, the whole producing a rich and sparkling effect. In fine specimens the workmanship is extraordinarily minute, and every fragment of metal, shell, ivory or bone, used to construct the decorative scheme, is imbedded firmly in its place. But in a majority of cases the work of building is done by means of paste and glue only, so that the result lacks durability. The employment of mother-of-pearl to ornament lacquer grounds dates from a period as remote as the 8th century, but its use as a material for constructing decorative designs began in the 17th century, and was due to an expert called Shibayama, whose descendant, Shibayama Sōichi, has in recent years been associated with the same work in Tōkyō.
In the manufacture of Japanese lacquer there are three processes. The first is the extraction and preparation of the lac; the second, its application; and the third, the decoration of the lacquered surface. The lac, when taken from an incision in the trunk of the Rhus vernicifera (urushi-no-ki), contains approximately 70% of lac acid, 4% of gum arabic, 2% of albumen, and 24% of water. It is strained, deprived of its moisture, and receives an admixture of gamboge, cinnabar, acetous protoxide or some other colouring matter. The object to be lacquered, which is generally made of thin white pine, is subjected to singularly thorough and painstaking treatment, one of the processes being to cover it with a layer of Japanese paper or thin hempen cloth, which is fixed by means of a pulp of rice-paste and lacquer. In this way the danger of warping is averted, and exudations from the wooden surface are prevented from reaching the overlaid coats of lacquer. Numerous operations of luting, sizing, lacquering, polishing, drying, rubbing down, and so on, are performed by the nurimono-shi, until, after many days’ treatment, the object emerges with a smooth, lustre-like dark-grey or coloured surface, and is ready to pass into the hands of the makie-shi, or decorator. The latter is an artist; those who have performed the preliminary operations are merely skilled artisans. The makie-shi may be said to paint a picture on the surface of the already lacquered object. He takes for subject a landscape, a seascape, a battle-scene, flowers, foliage, birds, fishes, insects—in short, anything. This he sketches in outline with a paste of white lead, and then, having filled in the details with gold and colours, he superposes a coat of translucid lacquer, which is finally subjected to careful polishing. If parts of the design are to be in relief, they are built up with a putty of black lacquer, white lead, camphor and lamp-black. In all fine lacquers gold predominates so largely that the general impression conveyed by the object is one of glow and richness. It is also an inviolable rule that every part must show beautiful and highly finished work, whether it be an external or an internal part. The makie-shi ranks almost as high as the pictorial artist in Japanese esteem. He frequently signs his works, and a great number of names have been thus handed down during the past two centuries.
Cloisonné Enamel.—Cloisonné enamel is essentially of modern development in Japan. The process was known at an early period, and was employed for the purpose of subsidiary decoration from the close of the 16th century, but not until the 19th century did Japanese experts begin to manufacture the objects known in Europe as “enamels;” that is to say, vases, plaques, censers, bowls, and so forth, having their surface covered with vitrified pastes applied either in the champlevé or the cloisonné style. It is necessary to insist upon this fact, because it has been stated with apparent authority that numerous specimens which began to be exported from 1865 were the outcome of industry commencing in the 16th century and reaching its point of culmination at the beginning of the 18th. There is not the slenderest ground for such a theory. The work began in 1838, and Kaji Tsunekichi of Owari was its originator. During 20 years previously to the reopening of the country in 1858, cloisonné enamelling was practised in the manner now understood by the term; when foreign merchants began to settle in Yokohama, several experts were working skilfully in Owari after the methods of Kaji Tsunekichi. Up to that time there had been little demand for enamels of large dimensions, but when the foreign market called for vases, censers, plaques and such things, no difficulty was found in supplying them. Thus, about the year 1865, there commenced an export of enamels which had no prototypes in Japan, being destined frankly for European and American collectors. From a technical point of view these specimens had much to recommend them. The base, usually of copper, was as thin as cardboard; the cloisons, exceedingly fine and delicate, were laid on with care and accuracy; the colours were even, and the designs showed artistic judgment. Two faults, however, marred the work—first, the shapes were clumsy and unpleasing, being copied from bronzes whose solidity justified forms unsuited to thin enamelled vessels; secondly, the colours, sombre and somewhat impure, lacked the glow and mellowness that give decorative superiority to the technically inferior Chinese enamels of the later Ming and early Tsing eras. Very soon, however, the artisans of Nagoya (Owari), Yokohama and Tōkyō—where the art had been taken up—found that faithful and fine workmanship did not pay. The foreign merchant desired many and cheap specimens for export, rather than few and costly. There followed then a period of gradual decline, and the enamels exported to Europe showed so much inferiority that they were supposed to be the products of a widely different era and of different makers. The industry was threatened with extinction, and would certainly have dwindled to insignificant dimensions had not a few earnest artists, working in the face of many difficulties and discouragements, succeeded in striking out new lines and establishing new standards for excellence.
Three clearly differentiated schools now (1875) came into existence. One, headed by Namikawa Yasuyuki of Kiōto, took for its objects the utmost delicacy and perfection of technique, richness of decoration, purity of design and harmony of New Schools. colour. The thin clumsily-shaped vases of the Kaji school, with their uniformly distributed decoration of diapers, scrolls and arabesques in comparatively dull colours, ceased altogether to be produced, their place being taken by graceful specimens, technically flawless, and carrying designs not only free from stiffness, but also executed in colours at once rich and soft. This school may be subdivided, Kiōto representing one branch, Nagoya, Tōkyō and Yokohama the other. In the products of the Kiōto branch the decoration generally covered the whole surface of the piece; in the products of the other branch the artist aimed rather at pictorial effect, placing the design in a monochromatic field of low tone. It is plain that such a method as the latter implies great command of coloured pastes, and, indeed, no feature of the manufacture is more conspicuous than the progress made during the period 1880-1900 in compounding and firing vitrifiable enamels. Many excellent examples of cloisonné enamel have been produced by each branch of this school. There has been nothing like them in any other country, and they stand at an immeasurable distance above the works of the early Owari school represented by Kaji Tsunekichi and his pupils and colleagues.