These last words of Mrs. Philpot had an effect upon Mudlaw which no wish or entreaty of that lady would have ever produced, for they suggested to her selfish mind the possibility of a dismissal from her snug birth at Colonel P.'s, where she carried it with a high hand; so she gave in.
"Well, jest to please you and the curnel, I'll do it; but I wish 'lection was over."
Mrs. Philpot returned to the nursery, and Mrs. Mudlaw took off her apron, changed her cap for one trimmed with pink ribbons and blue roses, gave numerous orders to Peggy, and followed. She was a short, fat woman, with a broad, red face—such a person as a stranger would call the very personification of good nature; though I have never found fat people to be any more amiable than lean ones. Certainly, Mrs. Mudlaw was not a very sweet-tempered woman. On this occasion, she felt rather more cross than usual, forced, as she was, to give one of her receipts to a nobody. She, however, knew the necessity of assuming a pleasant demeanor at that time, and accordingly entered the nursery with an encouraging grin on her blazing countenance. Mrs. Philpot, fearing lest her cook's familiarity might belittle her mistress in the eyes of Mrs. Darling, and again asking to be excused for a short time, went into the library, a nondescript apartment, dignified by that name, which communicated with the nursery. The moment she left her seat, a large rocking-chair, Mudlaw dumped herself down in it, exclaiming—
"Miss Philpot says you want to get my receipt for potater puddin'?"
"Yes," replied Mrs. Darling. "I would be obliged to you for the directions." And she took out of her pocket a pencil and paper to write it down.
"Well, 'tis an excellent puddin'," said Mudlaw, complacently; "for my part, I like it about as well as any puddin' I make, and that's sayin' a good deal, I can tell you, for I understand makin' a great variety. 'Taint so awful rich as some, to be sure. Now, there's the Cardinelle puddin', and the Washington puddin', and the Lay Fayette puddin', and the—"
"Yes. Mr. Darling liked it very much—how do you make it?"
"Wal, I peel my potaters and bile 'em in fair water. I always let the water bile before I put 'em in. Some folks let their potaters lie and sog in the water ever so long, before it biles; but I think it spiles 'em. I always make it a pint to have the water bile—"
"How many potatoes?"
"Wal, I always take about as many potaters as I think I shall want. I'm generally governed by the size of the puddin' I want to make. If it's a large puddin', why I take quite a number, but if it's a small one, why, then I don't take as many. As quick as they're done, I take 'em up and mash 'em as fine as I can get 'em. I'm always very partic'lar about that—some folks ain't; they'll let their potaters be full o' lumps. I never do; if there 's anything I hate, it's lumps in potaters. I won't have 'em. Whether I'm mashin' potaters for puddin's or for vegetable use, I mash it till there ain't the size of a lump in it. If I can't git it fine without sifting, why, I sift it. Once in a while, when I'm otherways engaged, I set the girl to mashin' on't. Wal, she'll give it three or four jams, and come along, 'Miss Mudlaw, is the potater fine enough?' Jubiter Rammin! that's the time I come as near gittin' mad as I ever allow myself to come, for I make it a pint never to have lumps—"