Agriculture is an art which has ever been a source both of the necessaries and conveniences of life. Moses, following the example of the Egyptians, made it the basis of the state. Accordingly, he apportioned to every citizen a certain quantity of land, and gave him, not only the right of tilling it himself, but also of transmitting it to his heirs. The custom of marking the boundaries of lands by stones, which had prevailed in earlier times, he perpetuated by an express law; and against him who removed them without authority a curse was denounced. Joshua divided the whole country, of which he had taken possession, among the individual Hebrews, running it out with the aid of a “measuring line.”
The occupation of the husbandman was held in honor, not only for the profits it brought, but from its being supported and protected by the fundamental laws of the State; security being an indispensable element of human progress. All who were not set apart for sacred duties, as the priests and levites, were regarded by the laws, and were, in fact, agriculturalists. It is true that the rich and the noble did not place themselves on a level with their inferiors; but none were so distinguished as to disdain the culture of the soil. Elisha the son of Shaphat was ploughing with twelve yoke of oxen when Elijah passed by and cast his mantle upon him. Of Uzziah, king of Judah, it was said—“He loved husbandry.” And it became natural to speak of a man, engaging in the highest and noblest service, as “putting his hand to the plough.”
This implement was at first extremely simple, the turning up of the soil being effected by means of sharp sticks. The plough, strictly so called, as observed by many recent travelers, is generally a branch, or small tree, cut below the bifurcation; the share is of wood, and the point of iron. As the husbandman guides the plough, he carries a rod, armed at the extremity with a sharp piece of iron, with which he clears away the weeds from the share of his implement, or goads his oxen. So light is the whole apparatus, that he has to press hardly on it in the upturning of the soil; and he often carries his plough home on his shoulder on returning from the fields at night. The only harrow seems to have been a thick clump of wood, borne down by a weight, or a man sitting upon it, and drawn by oxen over the ploughed field: the same which the Egyptians use at the present time. In this way the turfs were, and still are, broken in pieces, and the fields leveled.
In harvest, the Hebrews used the sickle, so that the stubble remained in the earth. The crops, when bound in bundles, were conveyed by hand, on beasts of burden, or in wagons, to the threshing-floor. This was in some elevated part of the field, and was nothing more than a circular space thirty or forty paces in diameter, where the ground had been leveled and beaten down. At first the grain was thrashed with sticks; but afterward this mode was adopted only in respect to the lesser kinds of grain, and in beating out small quantities. At a later period, it was trodden out by the hoofs of oxen, as it is in the East to this day.
These allusions to agricultural pursuits recall to the mind the words of the prophet—
“Give ye ear, and hear my voice; hearken, and hear my speech.
Doth the ploughman plough all day to sow? Doth he open and break the clods of his ground?
When he hath made plain the face thereof,
Doth he not cast abroad the fitches, and scatter the cummin,
And cast in the principal wheat, and the appointed barley, and the rye, in their place?