Experimental Researches on the Food of Animals, and the Fattening of Cattle; with Remarks on the Food of Man. By Robert Dundas Thomson, M. D. New York: D. Appleton & Co. 1 vol. 12mo.
This work presents the results of an extensive series of original experiments, undertaken by order of the British government. It is full of matter important at once to the practical agriculturist and the scientific physiologist. The publishers have issued it in a cheap form, so as to bring it within the reach of the humblest means. The author is evidently a patient man of science, who may be relied upon as a close observer of facts, and strict reasoner from them. No farmer can well dispense with the book.
LE FOLLET
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