The African elephant is more hunted than the Asiatic species, and affords better sport and greater profit to the hunter. It seems to be a fiercer, more active, and probably a more cunning animal, and, owing to the character of the country through which it ranges, it seems to be of a more nomad disposition. The chase of the African elephant appears to exercise a kind of fascination over its votaries, like the chase of the chamois among the Swiss mountaineers; and when a hunter has fairly settled down to the business, he cannot tear himself away from it without exercising great self-denial. Perhaps few sports are encompassed with greater difficulties and dangers, or involve greater hardships; and yet the wild, free, roving life has such charms, that even a highly-educated European can scarcely make up his mind to return to civilization.
In the first place, elephant hunting is not, as are many sports, an expensive amusement. On the contrary, a hunter who possesses a sufficiency of skill, courage, and endurance will be able not only to cover his expenses, but to pay himself handsomely for his trouble. There is certainly a very large expenditure at the outset; for a hunter will need two wagons, with a whole drove of oxen, several good and seasoned horses, a small arsenal of guns, with ammunition to match, provisions for a lengthened period, and plenty of beads and other articles which can be bartered for ivory. Moreover, a number of native servants must be kept, and the amount of meat which they consume daily is almost appalling.
Then there are always great losses to be counted upon. The cattle get among the dread Tzetse flies, and die off in a few hours; the horses catch the “paardsikte” (a kind of murrain), or tumble into pitfalls; wagons break down, servants run away with guns, native chiefs detain the wagons for weeks, together with a host of minor drawbacks. Still, if a man is worthy of the name of hunter, and boldly faces these difficulties, he will pay himself well, provided that his health holds out—there are so many valuable articles to be brought from Southern Africa, such as the horns and furs of animals, the skins of birds, ostrich feathers, and ivory.
The teeth of the elephant, too, are valuable, and are made into various articles of use and ornament. A set of knife-handles made of elephant’s tooth is sometimes to be seen, and I have now before me an excellent specimen of a knife-handle, which shows the alternate rows of enamel and bone in a very striking manner, and is certainly a much handsomer article than a handle made of simple ivory.
THE ELEPHANT.
The elephant is, indeed, one of the most eccentric of animals. There is no possibility of calculating upon it, and nothing but experience can serve a hunter when measuring his own intellect against the elephant’s cunning. The scent or sight of a human being at the distance of a mile will send a herd of powerful male elephants on their travels, the huge creatures preferring to travel for many miles rather than meet a man. Yet, when assailed, there is scarcely any animal which is more to be dreaded. It forgets fear, and, filled with blind rage, it will chase an armed man in spite of his rifle, and will continue to charge him until it dies.
It will engage in deadly battle with its own species, or with the mail-clad rhinoceros, and yet will run away at the barking of a little dog. There was a curious instance some years ago, when an elephant that was travelling in America went mad, escaped from its keeper during the night, and traversed the country for miles, doing great damage. It broke carts to pieces, killed the horses, and was trying to force its way into a barn where another horse had taken refuge, when it was checked by a bull-dog, which flew at the huge animal, bit its legs, and worried it so thoroughly, that the elephant, mad as it was, fairly ran away. Indeed, nothing seems to cast this gigantic animal into such a state of perplexity as the noisy attacks of a little, cross-tempered, insolent, yapping terrier. The elephant cannot understand it, and gets into such a state of nervous irritation, that it never thinks of running away or annihilating its diminutive foe, but remains near the same spot, making short and ineffectual charges, until the hunter comes up and deliberately chooses his own position for attack.
The flesh of the elephant is anything but palatable, and when cut into strips and dried in the sun, has been aptly compared to leather straps. A well-known hunter said that the character of elephant’s flesh might easily be imagined by taking the toughest beefsteak ever cooked, multiplying the toughness by four, and subtracting all the gravy. The natives, however, are possessed of marvellously strong jaws and sharp teeth, and to them meat is meat, whether tough or tender. There are, however, several parts of the elephant which are always good; and these are the heart, the feet, and the trunk. The heart and trunk are simply roasted, with the addition of some of the fat from the interior of the body; but the feet require a more elaborate mode of cookery.