It makes the finest flavored, most tender, delicious, and wholesome food.
It has greater leavening strength than any other baking powder, and is therefore the most economical.
It never loses its strength, but will keep fresh and of full leavening power until used.
It acts slowly in the dough, so that none of its strength is lost before the baking is completed.
It makes food that will keep sweet, moist, and fresh longer, or that may be eaten hot and fresh with impunity.