The South, including all the Gulf States, contains vast areas of cheap lands available for fruit culture, while semi-tropical Florida, lying south of latitude 27°, offers a vast and as yet but little developed field for three fruit crops, the cultivation of which is but just begun. Most important of these, at present, is the pineapple, which can be raised in no other part of the United States, and which is grown in fields or "patches" of five, ten, or twenty acres. The fruit, or "apple," occupies the centre of a plant two or three feet high, having bayonetlike spiny leaves. It is not propagated from seed, but by slips or miniature plants that spring from the base of the apple, and which in turn will bear fruit eighteen months after being set out. These slips are worth one cent or one and a half cents each, and ten or twelve thousand of them, of which two-thirds will produce fruit, may be planted to the acre. The harvest, or cutting season, begins in April and lasts until June, so that pineapples are brought into Northern markets at a time when they are most nearly destitute of other fruits. Although the pineapple is so perishable that, for shipment by sea, it must be cut some two weeks before it is ripe, and so has come to be regarded in the North as a sour, hard, and indigestible fruit, it is when allowed to ripen in its native field, after being mellowed by weeks of a tropical sun to a golden yellow, one of the richest, sweetest, and most luscious of all fruits.
Another valuable fruit of this remote region is the guava, whose tree, about the size of a peach, has straggling branches clad in a light brown bark of satiny smoothness. One hundred and fifty trees may be set to the acre. They require but little care, and will produce fruit when five or six years old. A thrifty tree should yield at least one bushel of fruit, worth from one dollar to one dollar and a half, while two and three bushels to the tree are not unusual. The guava is yellow, smooth-skinned, and about the size of a nectarine or a very large plum. Its interior is pink, and is filled with small seeds. While most of us are familiar with the dark-colored guava paste that, packed in small wooden boxes, comes from Cuba, comparatively few have tasted the delicious, beautifully clear guava jelly or the darker and richer guava marmalades of Florida. The demand for these is rapidly increasing. Each year sees the establishment of new factories for making them, and many thousands of acres may still be set to guavas without overstocking the market.
Most interesting of all South Florida fruits, because little cultivated, almost unknown outside of the tropics, and most highly appreciated when once introduced, is the alligator or aracado pear—the aguacate of Cuba. A very few alligator-pear trees are grown in sheltered spots of southern California; but South Florida, below latitude 26°, is the only section of the United States where it can be cultivated on a large scale and as a profitable crop. Here it grows as luxuriantly and with as little care as the guava, though it requires a greater depth of soil. The tree is tall, slender, and covered with a dense foliage of dark glossy green, while the ripened fruit, also green in color, is smooth-skinned and as large as a man's two fists. Inside is a great round stone or seed surrounded by a soft yellowish-green pulp, which, sprinkled with salt and eaten with a spoon, or made into a salad, is delicious beyond description. No one ever eats an alligator pear without wanting another, and the taste once acquired demands to be gratified regardless of expense. I have known fifty and even seventy-five cents apiece to be paid for these pears, and when I once asked a Broadway dealer which was the most expensive fruit in his store, he promptly answered, "Alligator pears."
I have said little concerning bananas, cocoanuts, or mangoes, all of which are raised in South Florida, because they grow better in the West Indies and Central America, where labor is much cheaper than in any part of the United States, and from which they will safely bear transportation by sea.
It is often asked by young would-be fruit-growers, "How much land ought a grove to contain, and what will be the returns?"
A safe answer is that both of these things must be governed by circumstances and conditions. As a rule, however, a thrifty five-acre grove or orchard will yield a living, one of ten acres a competence, and one containing one hundred acres wealth. This year Florida oranges are worth, on the tree, from two to four cents each; alligator pears, from five to ten cents apiece; limes, five cents; and lemons, ten cents per dozen; while pineapples will average fifty cents per dozen in the field. A twelve-year-old orange-tree properly cared for should yield one thousand oranges; alligator pears and mangoes half that number; and pineapples 600 dozen to the acre. In other words, fruit-growing ought to average a net profit of from $150 to $300 per acre, while it is not unusual for the profits to reach $500 per acre.
It must always be remembered, though, that such returns are only realized after years of patient waiting, hard labor intelligently applied, and under favorable conditions. Thus, while fruit-growing is a pleasant and safe business for persons of all ages and both sexes, and while the grove or orchard is better than a bank account as a pension for old age, it must be studied and prepared for the same as any other calling in life. For this reason I should strongly urge any young person intending to embark in it to serve at least a two years' apprenticeship, or while his nursery stock is growing, in some well-established grove of the kind that he proposes to make. Here, in addition to familiarizing himself with the routine work of the grove, he should study the chemistry of soils and fertilizers, the habits of such insects as may attack his trees, and the laws regulating the supply and demand of markets. In other words, success in fruit-growing can only be attained by following the self-same rules that lead to success in every line of business under the sun, and by the practice of industry and perseverance.