Cost Most. Worth Most.
The Hartford Rubber Works Co.
HARTFORD, CONN.
NEW YORK. CHICAGO.
TO THE VACATION ARMY.
The quality of the food served at the hotel table or on board ship has almost more to do with the comfort and enjoyment of the traveller than any other one thing. When through unwholesome food indigestion seizes hold of the traveller's stomach, he may as well make up his mind to renounce a large part of his anticipated pleasure. There is much more in this than would appear at first thought. When we go to a hotel we look at the beds to see if they are clean, and feel of the cups to know if they are sticky or ill-washed. But we eat what is set before us, thankful if it doesn't taste bad. Would it not be well when you stop at a hotel to ask what baking powder they use, and if it is not Royal to go to the next? If going abroad, why not resolve to take no steamer unless the agent assures you that Royal Baking Powder is used exclusively in its galleys? At some hotels, and on board some ships, also, a false economy has induced the employment of alum baking powders. It would be well to inquire closely and avoid all such. Your pleasure may be spoiled by an attack of indigestion, or by seasickness induced by a roll, a biscuit, dumpling, or griddle-cake made with poisonous alum baking powder. Good health and good food add zest to your vacation pleasures. The best and most wholesome pastry cannot be made without the Royal Baking Powder, and the hotels and steamers noted for the excellence of their cuisine we have found use it to the exclusion of every other.—The Traveller.