[to be continued.]


[BIRD TAMERS AND TAMING.]

BY W. WARREN BROWN.

George Moore from New York was visiting his cousin Frank up in New England, and was being shown Frank's pet birds.

"I had a time catching that oriole," said Frank. "The nest was on the end of a slender limb of the big elm back of the barn. The oriole is the smartest bird we have, when it comes to house-building, always putting his hanging nest where even a squirrel is afraid to venture. I got Jonah, one of father's hired help, to hold the longest ladder we have under the nest while I climbed to the top of it. Even then I could barely reach the birds, and had hardly put my hand on a young one when Jonah, who was puffing and blowing with the strain of holding the heavy ladder, and me on the top round, nearly lost his balance, so I grabbed my bird, shinning down in a hurry, I tell you. The one in the last cage is a bluebird. I took him out of a hollow in an old apple-tree over there," and he pointed out to George a fine old orchard.

The following morning the cousins were up at break of day. On their way down stairs Frank said: "Father only allows me to keep wild birds in cages on condition I take good care of them. It's my first work in the morning. Come and see what I do."

The birds were wide awake, and did not seem at all afraid of their young master as he quietly withdrew the trays on the bottoms of the cages, refilling them with sand from a handy barrel. Then fresh water was supplied to each one, and they all took a drink, throwing their heads back after each sip. From a covered tin the boy filled the linnet's seed-cup, first blowing out the empty shells. To the others he gave soft food.

"They are soft-billed birds, and must have soft food," he explained, "They are now fixed for the day," said Frank; "and by the time breakfast is ready you'll hear some music."

After the birds came the ducks, chickens, and pigs, all receiving careful attention, George going the rounds, and laughing to see how the different creatures expressed their satisfaction for the meal.