Netherwood, New Jersey.
Here is a recipe for cookies for Nellie E. O.: One cup of butter; two cups of sugar; one cup of milk; one egg; one tea-spoonful of royal baking powder; a little grated nutmeg; flour enough to make it very stiff. Roll very thin. These cookies will keep good a long time. I have made them, and I know they are good. I am twelve years old.
Eva Louise P.
May M. Vinton, Mabel Lowell, Alberta F. Morrill, and K. R. send very nice recipes for candy, but they are so very similar to recipes already published that we can not make room for them. We would request the young housekeepers to avoid repetition as much as possible, for while we thank them all for their favors, we can only print such recipes as are new.
I would like to exchange for some birds' eggs a collection of Christmas, New-Year, and birthday cards, about sixty in number, and all in good order. Most of them are as good as new. If some correspondent would write to me, stating the number and the varieties of eggs he would be willing to exchange with me, we might agree on terms.
Vance Martin,
243 Dearborn Avenue, Chicago, Illinois.