The rose—that "Queen of flowers"—will, in all probability, require attention; extra strong and gross-growing shoots may be cut back, and train all young growth with the view of securing not only a well-formed specimen, but also a robust growth. As a general rule, the training of roses must be left to a good practical gardener, but we strongly advise all our young friends to pay careful attention to what he does, and to the advice he gives, so that they may themselves at another time perform the necessary operations, with, of course, a considerable amount more pleasure. We may here remark that all young people must never be above taking hints and advice from gardeners, because the power to give such has been almost invariably acquired by long experience, and is given with the best of intentions. And, moreover, few things are more pleasing to a gardener than to see young folk taking a practical interest in his favourite pursuit.
Cuttings may now be made of a great number of plants, and cold frames or shady spots in the garden may be utilised for growing them. As a rule, the separation should be made a little way under the joint. A cutting has been truly defined as a part of a plant with growing appendages at either end, and a space between to keep them sufficiently apart, so that one part shall be in the soil to form roots, and the other in the air to form leaves and stem. They are usually obtained from the young wood, and strike most freely in sand. It is easy to determine whether a shoot be in a proper state for making a cutting: bend it carefully back, and if it breaks or snaps it is in a right condition, and if it bends without snapping it is then too hard. The most general "cut" is a slanting one, but we have invariably found a level one both easiest made and quickest rooted. Whichever is done, let it be done with a sharp knife, and let the cut be "clean," not jagged—this is an important consideration.
The kitchen-gardens of young folk will require but little attention during the month of August, although just the reverse is the case in large establishments. However, all the necessary weeding, raking, and hoeing should be done without fail. Seeds also may be now sown of cress, mustard, and radishes, but they must all be gathered when in a very young state. Seeds of the American Red-stone Turnip or other good sort can be sown in any odd piece of ordinary garden soil. Delicious little turnips will be produced in about five or six weeks very easily, if a small amount of care is given, the chief requirements being water when the weather is dry, thinning-out where they come up very close together, and keeping thoroughly clear of weeds—mere matters of detail, which require but little time to carry out, and which will ensure a very good crop of a most desirable vegetable.
JEMMY'S AND MY ADVENTURE.
By the Author of "Claimed at Last" &c.
