“Ah!” he replied, with a thoughtful look, “I’ll tell you later on one or two stories of dreadful adventures that I myself have had with snakes. In the meantime this is the way they are caught in India. In the dry season the jungle is set on fire. As the snakes run out in all directions, they are caught by the natives with long sticks having a hoop at the end, to which is attached a big bag, a sort of exaggerated butterfly net. After that the reptiles are packed in sacks made of matting, which are fastened to long bamboos, and carried to Calcutta on the shoulders of the natives. When Calcutta is reached, they are packed in big boxes, from twelve to sixteen in a box, that is when they are only eight or ten feet long; big snakes, from fourteen to sixteen feet in length, are only packed from two to three in a box. They are then sent direct to Europe without food or water on the journey, for they require neither. The principal thing is to keep them warm. Cold gives them mouth disease, which is certain death. I remember once,” continued Mr. Hagenbeck, “that I had one hundred and sixty-two snakes reach London in perfect condition; a violent snow-storm then came on, and when the boxes were opened in Hamburg every snake was dead.
“The majority of my Asiatic elephants come from Ceylon, although a few of them are exported from Burma. I remember one year there was a great demand in the American market for Asiatic elephants; Barnum and Forepaugh 33 each wanted twelve. I couldn’t get enough from Burma, so sent direct to Ceylon, and got no less than sixty-seven elephants, all of which I disposed of in the next twelve months. Most of these were caught by noosing. This is done by Afghans who take out a license from the Ceylon Government. They go out with dogs, find a herd, follow it up, and drive the elephants into different flights; they then give their attention to the younger elephants. Each man has a long raw-hide rope with a noose in the end of it. He chases an elephant, throws the noose round its hind legs, and follows it until a tree is reached, round which the line is fastened. When the elephant drops down in despair, the rope is fastened round its other legs, and it is left for several days until calmed down; it is then taken and easily tamed. I can well remember,” said Mr. Hagenbeck, “how interested Prince Bismarck was when I told all about the capture of my elephants.
“I was sitting in my room one day, when a servant came in and told me that he believed that Prince Bismarck was in the menagerie. I went out, and as soon as I saw his tall, erect figure and white moustache, I knew it was the great man himself. I never came across so intelligent a man, or one who asked so many questions. I should think he must be something like your Gladstone.”
“And how did you first start buying animals on such a big scale, Mr. Hagenbeck?” said I.
“Well,” he replied, “it was in this way. In 1863 the first big lot of animals that ever appeared in Europe at one time were brought over by an Italian named Casanova. He couldn’t sell them, and we had not the money to buy them, so they were sold to a menagerie at Kreutzburg, then the biggest in Germany. Next year Casanova came over with a few from Egypt, which I bought for the Dresden Zoo. This was the beginning of the African business. I then gave Casanova a big order, and arranged that he should bring over elephants, giraffes, and young lions at a fixed price. It’s always cheaper,” added Mr. Hagenbeck, with a laugh, “to get your dinner at the table d’hôte than by the card, and I thought it would be cheaper and better to get all these animals in one lot. Well, in 1866 he returned with a large cargo, in which there were seven African elephants. At that time an African elephant was a great novelty, both in Europe and in America. I sold these elephants to America, where they excited great interest, as they were the first African elephants that had ever been seen in that country.” As we were going back to Mr. Hagenbeck’s office he pointed out to me some very beautiful zebu bulls which he was going to send out to South America to be used for agricultural and breeding purposes. “There,” said he, “you can see those animals nowhere else in Europe except in my place. I got them from Central India; I have been after them for ten years, and succeeded in getting them only two years ago.” Just then we passed a slaughter-yard, where a couple of horses were being cut up for the carnivorous animals.
“It must be a very difficult matter,” said I, “to know how to feed all these animals properly.”
“I should think it was,” he replied. “Animals are most dainty and delicate as regards their food. Now, for instance, those lions and tigers which were exhibiting at the Crystal Palace last year were fed on such bad food that they were quite ill when they came back here. Besides, a number of young animals were seized with what appeared to be cholera. I lost three thousand pounds’ worth of them in three weeks. It is a very anxious business, indeed, I can tell you.”
Note.—In the July number will be published an article on “The Training of Wild Animals,” which includes a description of a special performance given by Mr. Hagenbeck, at which Mr. Blathwayt, the writer of the articles, was the only spectator.