Four cups sugar (white), two cups milk, one pound butter, one cup grated chocolate, vanilla to taste. Nuts may be added. Boil and beat thoroughly (as for sucre à la crême) pour on buttered plates and cut into squares.
NUT CANDY.
Two cups white granulated sugar, one half cup sweet milk. Boil for about ten minutes, and add three quarters cup cut up walnuts. Remove from stove and beat thoroughly and when it thickens pour out on buttered plates. Cocoanut candy may be made same way. If the candy does not thicken after being beaten, it is not boiled sufficiently and can be put back on stove. Stir constantly through, if the nuts are in.
PICKLES.
"Peter Piper picked a peck of pickled peppers."—Mother Goose.
CANADIAN TOMATO CHUTNEY. (Splendid.)
MRS. RATTRAY.