Have enough boiling water with a pinch of salt to more than cover the rice, boil for twenty minutes, do not stir, strain through a collander when cooked, and serve.
SPINACH ON TOAST.
MRS. FRANK GLASS.
Cook twenty minutes in boiling salted water. Drain and chop fine. Put a tablespoon of butter into a saucepan with a teaspoon of sugar, a pinch of nutmeg, pepper and salt. Stir in the spinach and beat smooth while it heats; at the last, add one tablespoonful of cream or two of milk. Pour upon crustless slices of buttered toast laid upon a flat dish.
VEGETABLE MARROW.
MRS. DAVID BELL.
Cut in slices half an inch thick, peel and remove the spongy portion; fry in hot dripping or butter, pepper and salt; also nice to make a light batter and dip the slices in, afterwards frying a golden brown.