The whites of two eggs, one cup pulverized sugar, one cup strawberries. Mix all together and whip until stiff.
STRAWBERRY SAUCE FOR PUDDINGS.
MRS. W. W. HENRY.
One cupful of fine granulated sugar, one-half cupful of butter boiled together until it creams, (a wooden spoon best for this), beat the white of an egg until stiff, then add one cup of mashed strawberries, and beat again; add to the mixture, stir well together.
HARD SAUCE.
MRS. GAUDET.
1. One cup of brown sugar, one tablespoon of butter, three drops of vanilla, half a glass of sherry, whipped lightly.
2. One glass of sherry, a tablespoon of molasses, and a tablespoon of sugar.