COLLEGE SALTING.
In reply to the query of the Rev. Dr. Maitland (No. 17. p. 261.), I would remark, that Salting was the ceremony of initiating a freshman into the company of senior students or sophisters. This appears very clearly from a passage in the Life of Anthony a Wood (ed. 1771, pp. 45-50.). Anthony a Wood was matriculated in the University of Oxford, 26th May, 1647, and on the 18th of October "he was entered into the Buttery-Book of Merton College." At various periods, from All Saints till Candlemas, "there were Fires of Charcole made in the Common hall."
"At all these Fires every Night, which began to be made a little after five of the clock, the Senior Under-Graduats would bring into the hall the Juniors or Freshmen between that time and six of the clock, and there make them sit down on a Forme in the middle of the Hall, joyning to the Declaiming Desk: which done, every one in Order was to speake some pretty Apothegme, or make a Jest or Bull, or speake some eloquent Nonsense, to make the Company laugh: But if any of the Freshmen came off dull or not cleverly, some of the forward or pragmatical Seniors would Tuck them, that is, set the nail of their Thumb to their chin, just under the Lipp, and by the help of their other Fingers under the Chin, they would give him a chuck, which sometimes would produce Blood. On Candlemas day, or before (according as Shrove Tuesday fell out), every Freshman had warning given him to provide his Speech, to be spoken in the publick Hall before the Under-Graduats and Servants on Shrove-Tuesday night that followed, being alwaies the time for the observation of that Ceremony. According to the said Summons A. Wood provided a Speech as the other Freshmen did.
"Shrove Tuesday Feb. 15, the Fire being made in the Common hall before 5 of the Clock at night, the Fellowes would go to Supper before six, and making an end sooner than at other times, they left the Hall to the Libertie of the Undergraduats, but with an Admonition from one of the Fellowes (who was the Principall of the Undergraduats and Postmasters) that all things should be carried in good Order. While they were at Supper in the Hall, the Cook (Will. Noble) was making the lesser of the brass pots full of Cawdle at the Freshmens Charge; which, after the Hall was free from the Fellows, was brought up and set before the Fire in the said Hall. Afterwards every Freshman, according to seniority, was to pluck off his Gowne and Band, and if possible to make himself look like a Scoundrell. This done, they were conducted each after the other to the high Table, and there made to stand on a Forme placed thereon; from whence they were to speak their Speech with an audible voice to the Company: which, if well done, the person that spoke it was to have a Cup of Cawdle and no salted Drinke; if indifferently, some Cawdle and some salted Drinke; but if dull, nothing was given to him but salted Drinke or salt put in College Bere, with Tucks to book. Afterwards when they were to be admitted into the Fraternity, the Senior Cook was to administer to them an Oath over an old Shoe, part of which runs thus: Item tu jurabis, quot penniless bench non visitabis, &c.: the rest is forgotten, and none there are that now remembers it. After which spoken with gravity, the Freshman kist the Shoe, put on his Gowne and Band, and took his place among the Seniors."
Mr. Wood gives part of his speech, which is ridiculous enough. It appears that it was so satisfactory that he had cawdle and sack without and salted drink. He concludes thus:—
"This was the way and custome that had been used in the College, time out of mind, to initiate the Freshmen; but between that time and the restoration of K. Ch. 2. it was disused, and now such a thing is absolutely forgotten."
The editors in a note intimate that it was probable the custom was not peculiar to Merton College, and that it was perhaps once general, as striking traces of it might be found in many societies in Oxford, and in some a very near resemblance of it had been kept up until within a few years of that time (1772).
C.H. COOPER.
Cambridge, Feb. 23. 1850.
"E.V.," after quoting the passage given by Mr. Cooper from Anthony Wood, proceeds:—
It is clear from Owen's epigram that there was some kind of salting at Oxford as well as at Cambridge; is it not at least probable that they were both identical with the custom described by old Anthony, and that the charge made in the college book was for the cawdle mentioned above, as provided at the freshman's expense; the whole ceremony going under the name of "salting," from the salt and water potion, which was the most important constituent of it? If this be so, it agrees with Dr. Maitland's idea, that "this 'salting' was some entertainment given by the newcomer, from and after which he ceases to be fresh;" or, as Wood expresses it, "he took his place among the seniors."