4. A leg of mutton, with 6 rabbits.
5. A chine of bief, chine of venison, chine of mutton, chine of veal, chine of pork, supported by 4 men.
6. A venison pasty.
7. A great minced pye, with 12 small ones about it.
8. A gelt fat turkey, with 6 capons.
9. A bustard, with 6 pluver.
10. A pheasant, with 6 woodcocks.
11. A great dish of tarts made all of sweetmeats.
12. A Westphalia hamm, with 6 tongues.
13. A jowle of sturgeon.