Poultry.—Prices for live lots were: Turkeys 12@13c per lb; chickens, 7@8c; ducks 8@10c per lb.; geese 8@10c per lb. for full feathered. Dressed turkeys sell at 1@2c per lb more than live offerings.

Potatoes.—Good to choice 35@40c per bu. on track; common to fair 25@30c. Illinois sweet potatoes range at $3@3 50 per bbl for yellow. Baltimore stock at $2 25@2 75, and Jerseys at $5. Red are dull and nominal.

Tallow and grease.—No 1 country tallow 7@7¼c per lb; No 2 do 6¼@6½c. Prime white grease 6@6½c; yellow 5¼@5¾c; brown 4½@5.

Vegetables.—Cabbage, $8@12 per 100; celery, 35@40c per per doz bunches; onions, $1 00@1 25 per bbl for yellow, and $1 for red; turnips, $1 35@ 1 50 per bbl for rutabagas, and $1 00 for white flat.

Wool.—from store range as follows for bright wools from Wisconsin, Illinois, Michigan Indiana, and Eastern Iowa—dark Western lots generally ranging at 1@2c per lb. less.

Coarse and dingy tub25@30
Good medium tub31@34
Unwashed bucks' fleeces14@15
Fine unwashed heavy fleeces18@22
Fine light unwashed heavy fleeces22@23
Coarse unwashed fleeces21@22
Low medium unwashed fleeces24@25
Fine medium unwashed fleeces26@27
Fine washed fleeces32@33
Coarse washed fleeces26@28
Low medium washed fleeces30@32
Fine medium washed fleeces34@35

Colorado and territory wools range as follows:

Lowest grades14@16
Low medium18@22
Medium22@26
Fine16@24

Wools from New Mexico:

Lowest grades14@16
Part improved16@17
Best improved19@23