lb; medium quality do 10@12c; good to prime full-cream flats 15@15½c; skimmed cheddars 9@10c; good skimmed flats 7@9c; hard-skimmed and common stock 5@7c.
Eggs.—The best brands are quotable at 20@21c per dozen, fresh.
Feathers.—Quotations: Prime live geese feathers 52@54c
lb.; ducks 25@35c; duck and geese mixed 35@45c; dry picked chicken feathers body 6@6½c; turkey body feathers 4@4½c; do tail 55@60c; do wing 25@35c; do wing and tail mixed 35@40c.
Hay.—No 1 timothy $10@10 75
ton; No 2 do $850@9 50; mixed do $7@8; upland prairie $7@8 50; No 1 prairie $6@7; No 2 do $4 50@5 50. Small bales sell at 25@50c
ton more than large bales.