Vegetables.—Cabbage, $10@15

100; celery, 35@45c

per doz bunches; onions, $1 50@1 75

bbl for yellow, and $1 for red; turnips, $1 35@1 50 per bbl for rutabagas, and $1 00 for white flat. Pie plant, 10c

lb. Spinach, $1@2