CARE OF COWS.
Gentleness and cleanliness.
MILKING.
Brush the udder to free it from impurities. Milk in a clean barn, well ventilated, quickly, cheerfully, with clean hands and pail. Seldom change milkers.
CARE OF MILK.
Strain while warm; submerge in water 48 degrees. Open setting 60 degrees.
SKIMMING.
Skim at twelve hours; at twenty-four hours.
CARE OF CREAM.
Care must be exercised to ripen cream by frequent stirrings, keeping at 60 degrees until slightly sour.