Grapes and Grape Culture—Ayres, Villa Ridge; M. A. Baldwin, Jacksonville; D. J. Piper, Foreston.
Strawberries—J. G. Bubach, Princeton; Henry Wallace, Villa Ridge; O. B. Galusha, Peoria.
Raspberries, Blackberries, Currants, and Gooseberries—H. G. Vickroy, Normal; Wm. Jackson, Godfrey; D. Wilmot Scott, Galena.
Pears—C. N. Dennis, Hamilton; Parker Earle, Cobden; W. T. Nelson, Wilmington.
Peaches—J. B. Spaulding, Riverton; H. C. Freeman, Alto Pass.
Plums and Cherries—Dr. A. H. Sanborn, Anna; L. C. Francis, Springfield.
New Fruits, Trees, and Plants—J. T. Johnson, Warsaw; E. Hollister, Alton.
Gathering and Marketing Fruits and Vegetables—R. W. Hunt, Galesburg; Ed. Rogers, Upper Alton.
Utilizing Fruits—G. H. Clayson, Crystal Lake; —— Roberts, Godfrey.
Floriculture—Thomas Franks, Champaign; Joseph Heinl, Jacksonville.