MISCELLANEOUS.
FARMERS
Do you want to change your run-out seed-wheat for something fresh and vigorous? Then try the
Saskatchawan
FIFE
An improved variety of the old Scotch Fife, a spring wheat grown from seed brought down from the Saskatchawan Valley in Manitoba. It is enormously productive. Everywhere it has been exhibited it has taken the highest premium for excellence as a pure, hard milling wheat. The Hon. C. A. Pillsbury, at the head of the great Pillsbury Flouring Mills, Minneapolis, says of it:
“I consider it the best and purest Fife Wheat to-day in the Northwest. No such milling wheat has been received at our mills since we have been in the milling business.”
Write to
W. J. ABERNETHY & CO.,
Minneapolis,
Originators and Proprietors, for their 16-page pamphlet, giving its history and prices.