SPARKS FROM THE FIRE.
ALL IS NOT LOST.
Colonel Sibthorp begs to inform the Editor of Punch that the loss of the wooden gun named “Policy,” which was destroyed by the late fire at the Tower, is not irreparable. He has himself been for a long time employed by the Tories for a similar purpose as that for which the “Policy” had been successfully used, namely, to make the enemy believe they were well provided with real artillery; and being now the greatest wooden gun in the world, he will, immediately on the Lower Armoury being rebuilt, be happy to take the place of the gun which has been unfortunately consumed.
DISTRESS OF THE COUNTRY.
BY THE AUTHOR OF “LIGHTS AND SHADOWS OF LONDON LIFE.”
Merciful Heaven! we shudder as we write! The state of destitution to which the civic authorities are reduced is appalling. Will our readers believe it—there were only five hundred tureens of turtle, or two thousand five hundred pints, or five thousand basins, amongst not quite fifteen hundred guests,—only two basins and a half a man,—for the first course! But we print the bill of fare; it will be read with intense interest by the manufacturers of Paisley, inhabitants of poor-law unions, but more especially by the literary community.
“GENERAL BILL OF FARE.—250 tureens of real turtle, containing five pints each; 200 bottles of sherbet; 6 dishes of fish; 30 entrées; 4 boiled turkeys and oysters; 60 roast pullets; 60 dishes of fowls; 46 ditto of capons; 50 French pies; 60 pigeon pies; 53 hams (ornamented); 43 tongues; 2 quarters of house lamb; 2 barons of beef; 3 rounds of beef; 2 stewed rumps of beef; 13 sirloins, rumps, and ribs of beef; 6 dishes of asparagus; 60 ditto of mashed and other potatoes; 44 ditto of shell-fish; 4 ditto of prawns; 140 jellies; 50 blancmanges; 40 dishes of tarts (creamed); 30 ditto of orange and other tourtes; 40 ditto of almond pastry; 20 Chantilly baskets; 60 dishes of mince pies; 56 salads; peas and asparagus. The Removes:—30 roast turkeys; 6 leverets; 80 pheasants; 24 geese; 40 dishes of partridges; 15 dishes of wild fowl; 2 pea-fowls. Dessert:—100 pineapples, from 2 lb. to 3 lb. each; 200 dishes of hot-house grapes; 250 ice creams; 50 dishes of apples; 100 ditto of pears; 60 ornamented Savoy cakes; 75 plates of walnuts; 80 ditto of dried fruit and preserves; 50 ditto of preserved ginger; 60 ditto of rout cakes and chips; 46 ditto of brandy cherries.