Aspirants to honours in law, physic, or divinity, each know the value of private cramming—a process by which their brains are fattened, by abstinence from liquids and an increase of dry food (some of it very dry), like the livers of Strasbourg geese. There are grinders in each of these three professional classes; but the medical teacher is the man of the most varied and eccentric knowledge. Not only is he intimately acquainted with the different branches required to be studied, but he is also master of all their minutiæ. In accordance with the taste of the examiners, he learns and imparts to his class at what degree of heat water boils in a balloon—how the article of commerce, Prussian blue, is more easily and correctly defined as the Ferrosesquicyanuret of the cyanide of potassium—why the nitrous oxyde, or laughing gas, induces people to make such asses of themselves; and, especially, all sorts of individual inquiries, which, if continued at the present rate, will range from “Who discovered the use of the spleen?” to “Who killed cock robin?” for aught we know. They ask questions at the Hall quite as vague as these.
It is twelve o’clock at noon. In a large room, ornamented by shelves of bottles and preparations, with varnished prints of medical plants and cases of articulated bones and ligaments, a number of young men are seated round a long table covered with baize, in the centre of whom an intellectual-looking man, whose well-developed forehead shows the amount of knowledge it can contain, is interrogating by turns each of the students, and endeavouring to impress the points in question on their memories by various diverting associations. Each of his pupils, as he passes his examination, furnishes him with a copy of the subjects touched upon; and by studying these minutely, the private teacher forms a pretty correct idea of the general run of the “Hall questions.”
“Now, Mr. Muff,” says the gentleman to one of his class, handing him a bottle of something which appears like specimens of a chestnut colt’s coat after he had been clipped; “what’s that, sir?”
“That’s cow-itch, sir,” replies Mr. Muff.
“Cow what? You must call it at the Hall by its botanical name—dolichos pruriens. What is it used for?”
“To strew in people’s beds that you owe a grudge to,” replies Muff; whereat all the class laugh, except the last comer, who takes it all for granted, and makes a note of the circumstance in his interleaved manual.
“That answer would floor you,” continues the grinder. “The dolichos is used to destroy worms. How does it act, Mr. Jones?” going on to the next pupil—a man in a light cotton cravat and no shirt collar, who looks very like a butler out of place.
“It tickles them to death, sir,” answers Mr. Jones.
“You would say it acts mechanically,” observes the grinder. “The fine points stick into the worms and kill them. They say, ‘Is this a dagger which I see before me?’ and then die. Recollect the dagger, Mr. Jones, when you go up. Mr. Manhug, what do you consider the best sudorific, if you wanted to throw a person into a perspiration?”
Mr. Manhug, who is the wag of the class, finishes, in rather an abrupt manner, a song he was humming, sotto voce, having some allusion to a peer who was known as Thomas, Lord Noddy, having passed a night at a house of public entertainment in the Old Bailey previous to an execution. He then takes a pinch of snuff, winks at the other pupils as much as to say, “See me tackle him, now;” and replies, “The gallery door of Covent Garden on Boxing-night.”