And live on immortal in delicate dishes.
We are told how to give and receive invitations,
And eke how a table may need decorations.
We agree with the author who says when you dine,
It is very much better to stick to one wine,
Be it ruddy Bordeaux or the driest Champagne,
Let the latter be cool but your ice is no gain.
While on coffee and tea he is sound as a bell,
With all dexterous dodges for making them well.
No man ever escaped—to a cook who did wrong,