PRO PATRIA.
An Evening News correspondent states that at one restaurant last week a man consumed "a large portion of beef, baked potatoes, brussels-sprouts, two big platefuls of bread, apple tart, a portion of cheese, a couple of pats of butter and a bottle of wine." We understand that he would also have ordered the last item on the menu but for the fact that the band was playing it.
A Carmelite sleuth at a City restaurant reports that one "Food Hog" had for luncheon "half-a-dozen oysters, three slices of roast beef with Yorkshire pudding, two vegetables and a roll." The after-luncheon roll is of course the busy City man's substitute for the leisured club-man's after-luncheon nap.
There is plenty of coal in London, the dealers announce, for those who are willing to fetch it themselves. Purchasers of quantities of one ton or over should also bring their own paper and string.