Bases.—Form base as shown of 1½″ thick pine.
Casings.—1¼″ thick and 2″ wide.
Furring.—Fur out the walls of stairs to cellar (corner boards to be 4″ wide, 1¼″ thick; put on angle beads where necessary).
Outside Step.—⅞″ thick riser, 1¼″ thick tread.
Flooring.—First and second floors to be made of good T. and G. yellow pine in rooms over hall, parlor, and dining room; to be dressed on both sides; third floor spruce; all to be not more than 5″ wide.
Partitions.—Set the partitions between hall, parlor, dining room, pantry, kitchen, and cellar stairs with 2″ × 4″ spruce, studs dressed and chamfered. (Note.—This is to be done so as to make a uniform appearance in hall, dining room, and parlor.) Studs of all other partitions of hemlock. Construct woodwork between piers, as shown.
Interior Stock.—All the stock for inside finish to be best quality, well seasoned, smoothed, and sand‐papered, and, unless otherwise specified, of white pine. Hardwood saddles for all hearths and door openings.
Architraves.—All doors and windows to have ⅞″ × 5″ plain architrave with moulding and bead on ends. No splicing allowed.
Doors.—Front door to be 2″ thick, of design shown (cherry). All other doors to have 1⅝″ thick four paneled stock door (local manufacture), and, unless otherwise shown, to be 2′ 6″ × 7′ 6″. The openings from hall to parlor and dining room to be: hall and parlor, 7′ × 7′ 6″; hall and dining room, 6′ × 7′ 6″. Bases 6″ high, moulded (in bed rooms, closets, and pantries).
Door Frames.—All door frames to have 1⅛″ thick jamb, with stops nailed on.