"It has been called a terra incognita and a place where no human being could live. Well, it is bad enough, but perhaps not quite so bad as that. The great trouble is the scarcity of water and the intense heat. But many prospecting parties go there looking for veins of ore and to take out borax. The richest borax mines in the world are found there. The valley is about 75 miles long by 10 miles wide. The lowest point is near the center, where it is about 150 ft. below the level of the sea. Just 15 miles west of this central point is Telescope peak, 11,000 ft. above the sea, and 15 miles east is Mt. Le Count, in the Funeral mountains, 8,000 ft. high. The valley runs almost due north and south, which is one reason for the extreme heat. The only stream of water in or near the valley flows into its upper end and forms a marsh in the bed of the valley. This marsh gives out a horrible odor of sulphureted hydrogen, the gas which makes a rotten egg so offensive. Where the water of this stream comes from is not very definitely known, but in my opinion it comes from Owen's lake, beyond the Telescope mountains to the west, flowing down into the valley by some subterranean passage. The same impurities found in the stream are also found in the lake, where the water is so saturated with salt, boracic acid, etc., that one can no more sink in it than in the water of the Great Salt lake; and I found it so saturated that after swimming in it a little while the skin all over my body was gnawed and made very sore by the acids. Another reason why I think the water of the stream enters the valley by some fixed subterranean source is the fact that, no matter what the season, the flow from the springs that feed the marsh is always exactly the same.
"The heat there is intense. A man cannot go an hour without water without becoming insane. While we were surveying there, we had the same wooden cased thermometer that is used by the signal service. It was hung in the shade on the side of our shed, with the only stream in the country flowing directly under it, and it repeatedly registered 130°; and for 48 hours in 1883, when I was surveying there, the thermometer never once went below 104°."—Boston Herald.
HEMLOCK AND PARSLEY.
By W.W. BAILEY.
The study of the order Umbelliferæ presents peculiar difficulties to the beginner, for the flowers are uniformly small and strikingly similar throughout the large and very natural group. The family distinctions or features are quite pronounced and unmistakable, and it is the determination of the genera which presents obstacles—serious, indeed, but not insurmountable. "By their fruits shall ye know them."
The Umbelliferæ, as we see them here, are herbaceous, with hollow, often striated stems, usually more or less divided leaves, and no stipules. Occasionally we meet a genus, like Eryngium or Hydrocotyle, with leaves merely toothed or lobed. The petioles are expanded into sheaths; hence the leaves wither on the stem. The flowers are usually arranged in simple or compound umbels, and the main and subordinate clusters may or may not be provided with involucres and involucels. To this mode of arrangement there are exceptions. In marsh-penny-wort (Hydrocotyle) the umbels are in the axils of the leaves, and scarcely noticeable; in Eryngium and Sanicula they are in heads. The calyx is coherent with the two-celled ovary, and the border is either obsolete or much reduced. There are five petals inserted on the ovary, and external to a fleshy disk. Each petal has its tip inflexed, giving it an obcordate appearance. The common colors of the corolla are white, yellow, or some shade of blue. Alternating with the petals, and inserted with them, are the five stamens.
The fruit, upon which so much stress is laid in the study of the family, is compound, of two similar parts or carpels, each of which contains a seed. In ripening the parts separate, and hang divergent from a hair-like prolongation of the receptacle known as the gynophore. Each half fruit (mericarp) is tipped by a persistent style, and marked by vertical ribs, between or under which lie, in many genera, the oil tubes or vittæ. These are channels containing aromatic and volatile oil. In examination the botanist makes delicate cross sections of these fruits under a dissecting microscope, and by the shape of the fruit and seed within, and by the number and position of the ribs and oil tubes, is able to locate the genus. It, of course, requires skill and experience to do this, but any commonly intelligent class can learn the process. It goes without saying, and as a corollary to what has already been stated, that these plants should always be collected in full fruit; the flowers are comparatively unimportant. Any botanist would be justified in declining to name one of the family not in fruit. An attempt would often be mere guesswork.
In this family is found the poison hemlock (Conium) used by the ancient Greeks for the elimination of politicians. It is a powerful poison. The whole plant has a curious mousy odor. It is of European origin. Our water hemlock is equally poisonous, and much more common. It is the Cicuta maculata of the swamps—a tall, coarse plant which has given rise to many sad accidents. Æthusa cynapium, another poisonous plant, known as "fool's parsley," is not uncommon, and certainly looks much like parsley. This only goes to show how difficult it is for any but the trained botanist to detect differences in this group of plants. Side by side may be growing two specimens, to the ordinary eye precisely alike, yet the one will be innocent and the other poisonous.
The drug asafetida is a product of this order. All the plants appear to "form three different principles: the first, a watery acid matter; the second, a gum-resinous milky substance; and the third, an aromatic, oily secretion. When the first of these predominates they are poisonous; the second in excess converts them into stimulants; the absence of the two renders them useful as esculents; the third causes them to be pleasant condiments." So that besides the noxious plants there is a long range of useful vegetables, as parsnips, parsley, carrots, fennel, dill, anise, caraway, cummin, coriander, and celery. The last, in its wild state, is said to be pernicious, but etiolation changes the products and renders them harmless. The flowers of all are too minute to be individually pretty, but every one knows how charming are the umbels of our wild carrot, resembling as they do the choicest old lace. Frequently the carrot has one central maroon colored floret.