| Juice. Per Ct. | Fruit. Per Ct. | |
| Tin dioxide | 0.0324 | 0.0414 |
| Grains per pound | 2.2680 | 2.8980 |
| Equivalent to stannous chloride | 2.85 | 3.65 |
| Minimum doses | 45.60 | 58.40 |
| Maximum doses | 5.70 | 7.30 |
Can badly eroded.
Serial No. 580.—Sample of canned blackberries, received of Edward Bethel, July 29, 1890. Labeled: Blackberries, Clipper Brand, Wm. Munson & Sons, Baltimore, Md.
| Per cent. | |
| Tin dioxide | 0.06 |
| Grains per pound | 4.20 |
| Equivalent to stannous chloride | 5.28 |
| Minimum doses | 84.00 |
| Maximum doses | 10.60 |
Can badly eroded.
Serial No. 581.—Sample of canned cherries, received of Edward Bethel, July 29, 1890. Labeled: Red Cherries, Cloverdale Brand, G.C. Mournaw & Co., Cloverdale, Va.
| Per cent. | |
| Tin dioxide | 0.0414 |
| Grains per pound | 2.8980 |
| Equivalent to stannous chloride | 3.65 |
| Minimum doses | 58.40 |
| Maximum doses | 7.30 |
Can badly eroded.
Serial No. 582.—Sample of canned pumpkin, received of Edward Bethel, July 29, 1890. Labeled: Royal Pumpkin, Urbana Canning Co., Urbana, O.
| Per cent. | |
| Tin dioxide | 0.0184 |
| Grains per pound | 1.2990 |
| Equivalent to stannous chloride | 1.62 |
| Minimum doses | 25.90 |
| Maximum doses. | 3.20 |