But the room was quiet, and, what counted more, it was cheap. The thought of ever being put out of it terrified the frugal-minded Trotter. For seven weary months he had wandered about New York's skyline, looking for just the right corner, as peevish as a cow-bird looking for a copse nest.
Yet Mrs. Teetzel's laws were adamantine. Her rule was as Procrustean as her thin-lashed eyes were inquisitive. She daily inspected both her lavishly distributed lambrequins and her "gentleman roomers'" mail, with an occasional discreet excursion into their unlocked trunks. Cooking in a bedroom was as illicit as private laundry work in the second-floor bathtub. A young Toronto poet who had learned the trick of buttering an envelope and in it neatly shirring an egg over a gas jet was first reminded that he was four weeks behind in his rent and then sadly yet firmly ejected from the top-floor skylight room.
So Trotter, once back in his own quarters, moved about with a caution not untouched with apprehension. Mrs. Teetzel, he knew had a tread that was noiseless. She also had the habit of appearing, in curl-papers, at uncouth moments, as unheralded as an apparition from the other world. And Trotter's conscience was not clear. For months past he had kept secreted in his trunk one of those single-holed gas heaters known as a "hot plate." This he surreptitiously attached to the gas jet, and secretly thereon made coffee and cooked his matutinal hard-boiled egg. There was a thrill of excitement about it, a tang of outlawry, a touch of danger. It took on the romance of a vast hazard. And it also rather suited his purse, since that particular newspaper office which he had journeyed to New York both to augment and to uplift showed no undue haste in receiving him.
His third and last assault on the Advance office, in fact, had amounted to an unequivocal ejection. Three short questions from the shirt-sleeved autocrat of that benzine-odored bedlam had led to Trotter's undoing. He wasn't expected to know much about newspaper work, but before he came bothering people he ought at least to know a shadow of something about the city he was living in! And the one-time class orator of the University of Michigan was calmly and pointedly advised to go and cut his eyeteeth on the coral of adversity. He was disgustedly told to go out and make good, instead of coming round and bothering busy people.
And Trotter went meekly out. But he had not made good.
He drifted hungrily about the great new city, the city that seemed written in a cipher to which he could find no key. He even guardedly shadowed the resentful-eyed Advance reporters on their morning assignments, to get some chance inkling of the magic by which the trick was turned. He wandered about the river front and the ship wharves and the East Side street markets. He nosed inquisitively and audaciously about anarchists' cellars and lodging-houses; he found saloons where for a nickel very palatable lamb stew could be purchased; he located those swing-door corners where the most munificent free lunches were on display; he dipped into halls where Socialistic fire-eaters nightly stilettoed modern civilization; he invaded ginmills where strange and barbaric sailors foregathered and talked. From all this he was not learning Journalism. He was, however, learning New York.
But now he had struck luck—sudden and unlooked for—in the humble creation of "rhyme-ads" for a Sixth Avenue furniture store. So, having his Bohemian young head somewhat turned by his first check of twenty dollars, he had promptly celebrated his return to affluence by as promptly spending a goodly portion of that wealth. He had bidden a cadaverous animal painter named Mershon and two equally hungry-eyed Michiganders yclept Albright to his room with the rakish back wall, where the feast had been a regal if somewhat subdued one.
And now Trotter looked about the room, thoughtfully, and decided it was time to act. All record of this past orgy would have to be wiped out. The window, he knew, was impossible, for already there had been divers complaints as to the mysterious showers of eggshell which day by day fell into the area below.
So Trotter laid several newspapers together. On these outspread newspapers he placed four empty beer bottles, a sardine can, odds and ends of biscuit and zwieback, a well-scraped wooden butter tray, and—what had troubled and haunted him most, from the moment of its purchase in a Sixth Avenue delicatessen store—the lugubrious and clean-picked carcass of a roast turkey.
It had been a fine turkey, and done to a turn. But all along Trotter had been wondering just how he was going to get rid of those telltale bones. At the merriest moments of the feast the question of the corner in which they could be secreted or the aperture out of which they could be thrust had hung over him like a veritable sword of Damocles.