—, saccharic, M. Heintz, xlviii, 193.
—, silicic, see Silica.
—, succinic, xlvii, 196.
—, sulphacetic, M. Melsens, xlviii, 193.
—, sulphuric, see [Sulphuric].
—, sulphurous, see [Sulphurous].
—, tartaric, manufacture at Glasgow, xli, 50.
—, of tomatos, xvii, 115.
—, uric, Liebig, xxxiv, 40.
Acids and salts, R. Hare's views on, xxvii, 63, 67.