—, rectification of, ii, 358.
—, rectified without heat, x, 378.
—, proportion of, in wines and various fermented liquors, L. C. Beck, xxviii, 48.
—, combination with oil of turpentine, viii, 390.
—, action of, on alkalies, xl, 216.
—, action of chloride of lime on, xxiii, 134.
—, action of sulphuric acid on, xvi, 267.
— mixed with water, changes in the volume of, xxiv, 373.
— in bread, xxiii, 194.
— not in bread, xxvi, 211.