“Indisputable culinary skill.”—Philadelphia Times.
VALUABLE COOKING RECEIPTS.
By THOS. J. MURREY, late Caterer of Astor House and Rossmore Hotel, of New York, and Continental Hotel of Philadelphia.
Contains no theorizing, only practical, thoroughly tested formulas for some of the most dainty, delicate dishes known among leading caterers, simplified and adapted to the WANTS OF FAMILIES OF MODERATE MEANS, without sacrificing the rare qualities that serve to make the dishes at first-class hotels so appetizing.
Price, cloth, 75 Cents: paper, 35 Cents.
“It is especially rich in formulas for salads and sauces.”—N.Y. Evening Post.
Sent, post-paid, on receipt of price. GEO. W. HARLAN, Publisher, 19 Park Place, New York.
BISCOTINE,
FOOD for CHILDREN and INVALIDS.