The Modern Cook; A Practical Guide to the Culinary Art in all its
Branches, etc. etc. By Charles Elmè Francatelli, Pupil to the Celebrated
Carême. From the Ninth London Edition. With Sixty-two Illustrations.
8vo. $3.00. Philadelphia. T.B. Peterson & Brothers.
Annals of the American Episcopal Pulpit; or Commemorative Notices of
Distinguished Clergymen of the Episcopal Church in the United States.
From the Early Settlements of the Country to the Close of 1855, with an
Historical Introduction. By Wm. B. Sprague, D.D. Being the Fifth Volume
of the Annals of the American Pulpit. 8vo. $2.50. New York. Robert
Carter & Brothers.
The New Testament. Translated from the Original Greek, with
Chronological Arrangement of the Sacred Books, and Improved Divisions of
Chapters and Verses. By Leicester Ambrose Sawyer. 12mo. $1.25. Boston.
John P. Jewett & Co.