FULLY AND BEAUTIFULLY ILLUSTRATED WITH 130 ENGRAVINGS.
12mo. 416 pp. Price $1.25.
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The Chapter on the Diseases of Dairy Stock, mostly prepared by Dr. C.M. Wood and Dr. J.H. Dadd, is worth many times the cost of the book!
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OPINIONS OF THE PRESS.
The most valuable work for universal use among farmers that has ever been published in this country. There is scarcely any thing worth knowing about how to select a cow, how to treat her, and how to make butter and cheese, that cannot be found in this volume.—New York Tribune.
We recommend the work to every one who keeps a cow, or intends to do so.—Ohio Farmer.
We recommend it as a matter of economy; because, if studied, it cannot fail to impart facts of more value to most dairy-men and dairy-women than several times its cost.—New England Farmer.
It should be in the hands of every owner of a cow.—Vermont Stock
Journal.