BY A FARMER.
VIII.—CONCLUSION.
As I sit in my library-chair listening to the welcome drip from the eaves, I bethink me of the great host of English farm-teachers who in the last century wrote and wrought so well, and wonder why their precepts and their example should not have made a garden of that little British island. To say nothing of the inherited knowledge of such men as Sir Anthony Fitz-Herbert, Hugh Platt, Markham, Lord Bacon, Hartlib, and the rest, there was Tull, who had blazed a new path between the turnip and the wheat-drills—to fortune; there was Lord Kames, who illustrated with rare good sense, and the daintiness of a man of letters, all the economies of a thrifty husbandry; Sir John Sinclair proved the wisdom of thorough culture upon tracts that almost covered counties; Bakewell (of Dishley)—that fine old farmer in breeches and top-boots, who received Russian princes and French marquises at his kitchen-fireside—demonstrated how fat might be laid on sheep or cattle for the handling of a butcher; in fact, he succeeded so far, that Dr. Parkinson once told Paley that the great breeder had "the power of fattening his sheep in whatever part of the body he chose, directing it to shoulder, leg, or neck, as he thought proper,—and this," continued Parkinson, "is the great problem of his art."
"It's a lie, Sir," said Paley,—"and that's the solution of it."
And yet Dr. Parkinson was very near the truth.
Besides Bakewell, there was Arthur Young, as we have seen, giving all England the benefit of agricultural comparisons by his admirable "Tours"; Lord Dundonald had brought his chemical knowledge to the aid of good husbandry; Abercrombie and Speechly and Marshall had written treatises on all that regarded good gardening. The nurseries of Tottenham Court Road, the parterres of Chelsea, and the stoves of the Yew Gardens were luxuriant witnesses of what the enterprising gardener might do.
Agriculture, too, had a certain dignity given to it by the fact that "Farmer George" (the King) had written his experiences for a journal of Arthur Young, the Duke of Bedford was one of the foremost advocates of improved farming, and Lord Townshend took a pride in his sobriquet of "Turnip Townshend."
Yet, for all this, at the opening of the present century, England was by no means a garden. Over more than half the kingdom, turnips, where sown at all, were sown broadcast. In four counties out of five, a bare fallow was deemed essential for the recuperation of cropped lands. Barley and oats were more often grown than wheat. Dibbling or drilling of grain, notwithstanding Platt and Jethro Tull, were still rare. The wet clay-lands had, for the most part, no drainage, save the open furrows which were as old as the teachings of Xenophon; indeed, it will hardly be credited, when I state that it is only so late as 1843 that a certain gardener, John Reade by name, at the Derby Show of the Royal Agricultural Society, exhibited certain cylindrical pipes, which he had formed by wrapping damp clay around a smooth billet of wood, and with which he "had been in the habit of draining the hot-beds of his master." A sagacious engineer who was present, and saw these, examined them closely, and, calling the attention of Earl Spencer (the eminent agriculturist) to them, said, "My Lord, with them I can drain all England."
It was not until about 1830 that the subsoil-plough of Mr. Smith of Deanston was first contrived for special work upon the lands of Perthshire. Notwithstanding all the brilliant successes of Bakewell, long-legged, raw-boned cattle were admired by the majority of British farmers at the opening of this century, and elephantine monsters of this description were dragged about England in vans for exhibition. It was only in 1798 that the "Smithfield Club" was inaugurated for the show of fat cattle, by the Duke of Bedford, Lord Somerville, Arthur Young, and others; and it was about the same period that young Jonas Webb (whose life has latterly been illustrated by a glowing chapter from Elihu Burritt) used to ride upon the Norfolk bucks bred by his grandfather, and, with a quick sense of discomfort from their sharp backs, vowed, that, when he "grew a man, he'd make better saddles for them"; and he did, as every one knows who has ever seen a good type of the Brabaham flock.
The Royal Agricultural Society dates from 1838. In 1835 Sir Robert Peel presented a farmers' club at Tamworth with "two iron ploughs of the best construction," and when he inquired after them and their work the following year, the report was that the wooden mould-board was better: "We tried 'em, but we be all of one mind, that the iron made the weeds grow." And I can recall a bright morning in January of 1845, when I made two bouts around a field in the middle of the best dairy-district of Devonshire, at the stilts of a plough so cumbrous and ineffective that a thrifty New-England farmer would have discarded it at sight. Nor can I omit, in this connection, to revive, so far as I may, the image of a small Devon farmer, who had lived, and I dare say will die, utterly ignorant of the instructions of Tull, or of the agricultural labors of Arthur Young: a short, wheezy, rotund figure of a man, with ruddy face,—fastening the hs in his talk most blunderingly,—driving over to the market-town every fair-day, with pretty samples of wheat or barley in his dog-cart,—believing in the royal family like a gospel,—limiting his reading to glances at the "Times" in the tap-room,—looking with an evil eye upon railways, (which, in that day, had not intruded farther than Exeter into his shire,)—distrusting terribly the spread of "eddication": it "doan't help the work-folk any; for, d' ye see, they've to keep a mind on their pleughing and craps; and as for the b'ys, the big uns must mind the beasts, and the little uns's got enough to do a-scaring the demed rooks. Gads! what hodds to them, please your Honor, what Darby is a-dooin' up in Lunnun, or what Lewis-Philup is a-dooin' with the Frenchers?" And the ruddy farmer-gentleman stirs his toddy afresh, lays his right leg caressingly over his left leg, admires his white-topped boots, and is the picture of British complacency. I hope he is living; I hope he stirs his toddy still in the tap-room of the inn by the pretty Erme River; but I hope that he has grown wiser as he has grown older, and that he has given over his wheezy curses at the engine as it hurtles past on the iron way to Plymouth and to Penzance.