“Her book is a labor of love by an amateur who has the necessary affection for her subject, but who does not pretend to the indispensable erudition.”
+ − N Y Times 25:10 Jl 4 ’20 2500w
“Amusing and whimsical book.”
+ Outlook 125:28 My 5 ’20 330w
“As the first book in English on an important and neglected subject, it is surprisingly good and doubly welcome.”
+ Theatre Arts Magazine 4:256 Jl ’20 310w
JUDSON, CLARA (INGRAM) (MRS JAMES MCINTOSH JUDSON). Junior cook book. $1.25 Barse & Hopkins 641.5
20–10578
The book teaches children of twelve, or under, to cook good, plain, nourishing food without any other help than the directions given. Special attention is given to vegetables and inexpensive dishes that have meat value. It is the author’s opinion that the boy as well as the girl ought to learn how to cook as a part of good citizenship. Every other page of the book is left blank for additional recipes and the last pages are devoted to suggested menus for breakfast, luncheon and dinner. The contents are divided into: Meats and dishes that have food value of meat; Vegetables; Breads, muffins, wafers and cookies; Salads and salad dressings; Desserts; Sandwiches; Jams and conserves; Good things to drink; Breakfast food; Confections.