“Mr. Snell has done a piece of work which, useful, and indeed indispensable, as it is, has no great attractions for either author or reader.”
+ – Spec. 95: 1130. D. 30. ’05. 350w.
Snyder, Harry. Dairy chemistry. *$1. Macmillan.
“It is a text-book of dairying, but there is no rule-of-thumb; an appeal is made to reason; processes are advocated because found by experiment to be sound; the impression left on the student’s mind is, ‘This is the best to-day; there may be a better to-morrow.’”—Nature.
“There are unfortunately, a few misprints and inaccuracies, together with curious repetitions of the same statements, suggesting that the book has been edited from lecture notes compiled in card-catalogue form.”
+ + – Nature. 74: 243. Jl. ’06. 540w.
Reviewed by Mabel Osgood Wright.
+ + N. Y. Times. 11: 448. Jl. 14, ’06. 180w.
Sociological papers, by Francis Galton and others. *$3.60. Macmillan.