| N. Y. Times. 12: 656. O. 19, ’07. 20w. |
Carpenter, Frank G. Foods; or, How the world is fed. *60c. Am. bk.
7–20683.
The first book of a series upon the great industries of the world. It aims to provide a knowledge of the production and preparation of foods, and to show how civilization and commerce grew from man’s need of foods and the exchange of foods between the different nations of the earth.
| A. L. A. Bkl. 3: 207. N. ’07. ✠ |
“The boy who has read it will be much better prepared for economic studies later on than the boy who has never become interested in any of these things.”
| + | Pol. Sci. Q. 22: 572. S. ’07. 220w. |
Carpenter, Margaret Boyd. Child in art. $2. Ginn.