The minister remained sitting a long time in silence; finally he asked gently, "What are you now going to do, Thord?"
"Something better."
They sat for a time, Thord with his eyes upon the floor, and the pastor with his eyes upon Thord. Finally the pastor said slowly: "Now I believe your son has finally become a blessing to you."
"Yes, now I also think so myself," said Thord.
He looked up and two tears rolled heavily down over his face.—Current Literature.
HEINZ Cider Apples
Only selected kinds are used for Heinz Vinegar.
The quality of cider vinegar begins with the apples. The Greenings, Baldwins, Spies and Kings of Western New York and Michigan give the greatest amount of rich juice, best for vinegar, and these are the principal varieties of apples used in making
HEINZ Pure Apple Cider Vinegar
Only the pure apple juice of first pressing is used in Heinz Cider Vinegar, whereas the first pressing of apples is more often sold for sweet cider and only the second pressing, mixed with water, used for cider vinegar.