A charming little booklet containing many recipes, among them one for Junket Ice-cream with strawberries, by Janet McKenzie Hill, the famous lecturer and editor of The Boston Cooking-School Magazine, comes free with every package. Sold by all grocers or mailed postpaid for ten cents.
CHR. HANSEN'S LABORATORY
Box 2507 Little Falls, N.Y.
Buy advertised Goods—Do not accept substitutes
Kornlet
Is the Milk of Sweet Green Corn, Preserved in Cans When Corn is at its Best
—Nothing makes such delicious puddings, fritters, griddle cakes and soups. Now—to associate Kornlet in your mind with summer green corn—procure nine full ears, the best the market affords; score and press the milk from the kernels as completely as possible. This will be equivalent to one can of Kornlet and may be used successfully for all the dishes we have mentioned. After that, simply remember that when green corn is out of season you can have these same delicious dishes by using Kornlet in the same recipes.
Book of recipes sent free for your grocer's name. During the green corn season, nine ears of corn take the place of one can of Kornlet.