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Salads, Sandwiches and Chafing-dish Dainties
By Mrs. JANET MCKENZIE HILL, Editor The Boston Cooking-School Magazine
A New and Revised Edition.
Profusely Illustrated.
230 pages. Price, $1.50
Salads and chafing-dish dainties are destined to receive in the future more attention from the progressive housekeeper than has as yet been accorded to them. In the past their composition and consumption has been left chiefly to that portion of the community "who cook to please themselves." But since women have become anxious to compete with men in every walk of life, they, too, are desirous to become adepts in tossing up an appetizing salad or in stirring a creamy rarebit. The author has aimed to make it the most practical and reliable treatise on these fascinating branches of the culinary art that has yet been published. Due attention has been given to the a b c of the subjects, and great care exercised to meet the actual needs of those who wish to cultivate a taste for palatable and wholesome dishes, or to cater to the vagaries of the most capricious appetites. The illustrations are designed to accentuate, or make plain, a few of the artistic effects that may be produced by various groupings or combinations of simple and inexpensive materials.