American Salad Book. M. DeLoup$1.00
Art of Home Candy-making (with thermometer, dipping wire, and moulds)3.00
Art of Right Living. Richards.50
Baby, The. A book for mothers and nurses. D. R. Brown, M.D.1.00
Blue Grass Cook Book. Minnie C. Fox2.00
Book of Good Manners. Kingsland1.50
Boston Cook Book. Mary J. Lincoln2.00
Boston Cooking School Cook Book. Fannie M. Farmer2.00
Bread and Bread-making. Mrs. Rorer.50
Bright Ideas for Entertaining. Linscott.50
Cakes, Icings and Fillings. Mrs. Rorer.50
Canning and Preserving. Mrs. Rorer.50
Care and Feeding of Children. L. E. Holt, M.D..75
Care of a Child in Health. N. Oppenheim1.25
Carving and Serving. Mary J. Lincoln.60
Century Cook Book. Mary Roland2.00
Chemistry in Daily Life. Lessar-Cohn1.50
Chemistry of Cookery. W. Mattieu Williams1.50
Chemistry of Cooking and Cleaning. Richards and Elliot1.00
Cleaning and Renovating at Home. Osman.75
Cook Book for Nurses. Sarah C. Hill.75
Cooking for Two. Mrs. Janet M. Hill1.50
Cost of Cleanness. Richards1.00
Cost of Food. Richards1.00
Cost of Living. Richards1.00
Cost of Shelter. Richards1.00
Dainties. Mrs. Rorer.35
Desserts—One Hundred Recipes. By Fillipini.30
Diet in Relation to Age and Activity. Sir Henry Thompson1.00
Dictionary of Cookery. Cassell3.00
Dictionary of Foods and Culinary Encyclopædia. Senn1.00
Domestic Service. Lucy M. Salmon2.00
Economics of Modern Cookery. M. M. Mollock1.00
Eggs—One Hundred Recipes. Fillipini.30
Every Day Menu Book. Mrs. Rorer1.50
Expert Waitress. A. F. Springsteed1.00
First Lessons in Food and Diet..30
Fish—One Hundred Recipes for Cooking Fish. Fillipini.30
First Principles of Nursing. Anne R. Manning1.00
Food. A. H. Church1.20
Food and Cookery for the Sick and Convalescent. Fannie M. Farmer1.50
Food and Dietaries. R. W. Burnett, M.D.1.50
Food and its Functions. James Knight1.00
Food in Health and Disease. I. B. Yéo, M.D.2.50
Food Materials and their Adulterations. Richards1.00
Golden Rule Cook Book (600 Recipes for Meatless Dishes). Sharpe2.50
Handbook of Invalid Cooking. Mary A. Boland2.00
Healthful Farm House, The. Helen Dodd.60
Home Economics. Maria Parloa1.50
Home Economics Movement.75
Home Nursing. Harrison1.00
Home Problems from a New Standpoint1.00
Home Sanitation. Richards and Talbot.25
Home Science Cook Book. Anna Barrows and Mary J. Lincoln1.00
Hostess of Today. Linda Hull Larned1.50
Hot Weather Dishes. Mrs. Rorer.50
Household Economics. Helen Campbell1.50
Household Science. Juniata L. Shepperd1.75
How to Cook Fish. Olive Green1.00
How to Cook for the Sick and Convalescent. H. V. Sachse1.00
How to Feed Children. Louise E. Hogan1.00
International Cook Book. Fillipini4.80
Kitchen Companion. Parloa2.50
Laundry Manual. Balderston and Limerick.50
Laundry Work. Juniata L. Shepperd.60
Louis' Salads and Chafing Dishes. Muckensturm.50
Luncheons. Mary Roland1.40
Made-over Dishes. Mrs. Rorer.50
Many Ways for Cooking Eggs. Mrs. Rorer.35
Marion Harland's Complete Cook Book2.00
Menu Book and Register of Dishes. Senn2.50
My Best 250 Recipes. Mrs. Rorer.50
One Woman's Work for Farm Women.50
Practical Cooking and Serving. Mrs. Janet M. Hill2.00
Practical, Sanitary, and Economic Cooking. Mary Hinman Abel.40
Principles of Home Decoration. Candace Wheeler1.80
Register of Foods1.00
Rorer's (Mrs.) New Cook Book2.00
Salads, Sandwiches, and Chafing Dish Dainties. Mrs. Janet M. Hill1.50
Sanitation in Daily Life. Richards.60
Spirit of Cookery. J. L. W. Thudichum2.50
The Up-to-date Waitress. Mrs. Janet M. Hill1.50
The Woman who Spends. Bertha J. Richardson1.00
Till the Doctor Comes, and How to Help Him. George H. Hope, M.D., and Mary Kydd1.00
Vegetable Cookery and Meat Substitutes. Mrs. Rorer1.50
Vegetarian Cookery. A. G. Payne.50

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