Timbales of chicken, ham, peas, corn, etc. Moulding individual fruit jellies. Moulding meats and salads in aspic jelly. For eggs Parisienne, fruit sponges, etc.
ADDRESS ALL ORDERS TO
THE BOSTON COOKING SCHOOL MAGAZINE, Boston, Mass.
THE KETTLE SPOON HOLDER
MADE OF ALUMINUM
ALWAYS USEFUL BUT ESPECIALLY CONVENIENT DURING THE PRESERVING SEASON
AGENTS WANTED
AT STORES OR BY MAIL 10¢